Bhuna Ghost My Recipebox:

saute slowly with Indian spices

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Author Vahchef Servings 0 persons
Published August 06, 2009 Cooking Time (mins)
Main Ingredient 0 Preparation Time mins

saute slowly with Indian spices

Recipe of Bhuna Ghost

Ingredient Name Quantity Unit
methi leaves  3 Bunch
water  as needed 0
red chilli powder  1 Tablespoons
coriander powder  1 Tablespoons
mutton  500 0
green chillies  3 Numbers
turmuric  pinch 0
ginger garlic paste  1 Teaspoons
onion sliced  1 Cup
bayleaf   0
Oil  1 Tablespoons
bell pepper  1 Numbers
garamasala powder  as needed 0
chopped coriadner  1 Bunch
salt  to taste 0

  1. Take a pressure cooker add oil, garamasala dry,bayleaf, sliced onions,salt cook till onions are golden brown colour then add ginger garlic paste, turmuric, green chillies mix well.
  2. Now add mutton mix well add, red chilli powder, coriander powder, water mix well and cook till mutton is half remove the pressure cooker lid and transfer the cooked mutton to a pan add methi leave, bell pepper and cook till all the water is dryied out keep mixing till it is dry.
  3. Lastly add garamasala powder and chopped coriander leaves.
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