Bhuna Ghost
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[Based on 14 users]
Author vahchef Yield No Value
Published Aug 6, 2009 Cooking Time 1 hour
Recipe Type Non Veg-Main Preparation Time 30 min
Ingredient Lamb Standing Time 1 hour
Description: Bhuna Gosht is a traditional Indian recipe of a delicious classic lamb curry made with lamb, spices, fresh fenugreek leaves (methi leaves) and bell pepper. Bhuna Gosht means pan fried lamb curry. What makes this curry special is the bhuna part as this consists of pan frying the meat with spices without adding water. The meat cooks in its own juices which give the deep flavors. Cooking takes a little extra time but its worth it as the end result is a luscious rich dish.

Recipe of Bhuna Ghost

Ingredient Name Quantity Unit
Methi Leaves 3 Bunch
Water as needed
Red Chilli Powder 1 Tablespoons
Coriander Powder 1 Tablespoons
Mutton 500
Green Chillies 3 Numbers
Turmuric pinch
Ginger Garlic Paste 1 Teaspoons
Onion Sliced 1 Cup
Bayleaf
Oil 1 Tablespoons
Bell Pepper 1 Numbers
Garamasala Powder as needed
Chopped Coriadner 1 Bunch
Salt to taste

Directions

  1. Take a pressure cooker add oil, garamasala dry,bayleaf, sliced onions,salt cook till onions are golden brown colour then add ginger garlic paste, turmuric, green chillies mix well.
  2. Now add mutton mix well add, red chilli powder, coriander powder, water mix well and cook till mutton is half cooked.now remove the pressure cooker lid and transfer the cooked mutton to a pan add methi leave, bell pepper and cook till all the water is dryied out keep mixing till it is dry.
  3. Lastly add garamasala powder and chopped coriander leaves.   
Posted Aug 6, 2009

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5 Comments

kausar Mar 15, 2012
I like t his recipe but i want to say one important thing. The spelling of Ghost is incorrect instead it is GOSHT.
The word ghost make feel us a bad taste of this deliciious recipe.

kausar.

Pearl Jun 4, 2011
After looking in to the video of Bhuna Ghost Curry, I tried making Bhuna Ghost Curry with slight modification added with Bell Pepper and Potato..it came out delicious...thanks to varevah..chef making life easy ...

shahi Apr 19, 2011
Me and my wife made this curry.
We were doing it for first time and ur warning that not many people can make it perfectly made us nervous.

But that came out to be superb !! Thanks

nishi Feb 1, 2010
YOU ARE REALLY DOING A GOOD JOB. THANK YOU FOR ALL THE RECIPES. I TRIED SOME. SOMETIMES IT COME FINE OTHER TIMES NOT SO FINE. SO I STICK TO MINE OWN WAYS. BUT YOU DO GIVE US GOOD TIPS WHICH I LIKE MORE. THANK YOU.

Rajesh Jan 5, 2010
Are you guys still in business. Haven't seen any update for a while.

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