|Published||Aug 6, 2009||Cooking Time||1 hour|
|Recipe Type||Non Veg-Main||Preparation Time||30 min|
|Ingredient||Lamb||Standing Time||1 hour|
Description: Bhuna Gosht is a traditional Indian recipe of a delicious classic lamb curry made with lamb, spices, fresh fenugreek leaves (methi leaves) and bell pepper. Bhuna Gosht means pan fried lamb curry. What makes this curry special is the bhuna part as this consists of pan frying the meat with spices without adding water. The meat cooks in its own juices which give the deep flavors. Cooking takes a little extra time but its worth it as the end result is a luscious rich dish.
Recipe of Bhuna Ghost
|Red Chilli Powder||1||Tablespoons|
|Ginger Garlic Paste||1||Teaspoons|
|Garamasala Powder||as needed|
- Take a pressure cooker add oil, garamasala dry,bayleaf, sliced onions,salt cook till onions are golden brown colour then add ginger garlic paste, turmuric, green chillies mix well.
- Now add mutton mix well add, red chilli powder, coriander powder, water mix well and cook till mutton is half cooked.now remove the pressure cooker lid and transfer the cooked mutton to a pan add methi leave, bell pepper and cook till all the water is dryied out keep mixing till it is dry.
- Lastly add garamasala powder and chopped coriander leaves.
Posted Aug 6, 2009