Bhindi Masala
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Author neeru.sac Yield No Value
Published Apr 22, 2009 Cooking Time 10 Minutes
Recipe Type Veg-Main Preparation Time 30 Minutes
Ingredient Standing Time 10 Minutes

Recipe of Bhindi Masala

Ingredient Name Quantity Unit
Red Chilli Powder
Corinder Powder
Garlic 6 - 7 Clove
Bhindi/Orka 500 Grams
Salt To Taste
Trmeric Powder
Oil To Fry


1. Wash the Bhindi (okra) and keep aside to dry. 2. Crush the garlic to a paste 3. In a bowl add the corinder powder , Red chilli powder, Salt , turmeric and the garlic paste. 4. Wipe each Bhindi cut some f the top and bottom portions and make a lengthwise slit for filling. 5. fill each bhindi with the masala. 6. put oil in a pan and put all the bhindi's 7. Let it cook for 7 mins (stir occasionally).
Posted Apr 22, 2009

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