Bheja Fry brain fry My Recipebox:

lamb brain cooked with golden brown onions onions




Author Vahchef Servings 0 persons
Published April 24, 2009 Cooking Time 1 hour
Main Ingredient Other Preparation Time mins

Description
lamb brain cooked with golden brown onions onions

Recipe of Bheja Fry brain fry

Ingredient Name Quantity Unit
Lemon Juice  1 Small
Garam Masala Powder  pinch
RED CHILLI POWDER  1/2 Teaspoons
Coriander Powder  1 Teaspoons
Pepper powder  1/2 Teaspoons
Curry Leaves   Small
GINGER GARLIC PASTE  1 Teaspoons
green chillies  3 Large
Turermic powder  pinch
Salt to Taste  
ONIONS  3 Large
Cinnamon  2 Piece
Cloves  2 Piece
shah zeera  pinch
Cardamom  2 Piece
Brain ( Goat)  3 Big
OIL  2 Tablespoons

Directions
1. Soak Brain in hot water for 5 min this helps in cleaning.
2. take a pan add oil saute with masala,chopped onions,salt cook till it becomes light brown colour.
3. Add Turemic,ginger garlic paste,green chillies,curry leaves,pepper powder,coriander powder,red chilli powder saute all this for few min.
4. Cut brain in equal pieces and add to the masala cook for 5 min by closing with a lid.
5. Lastly add chopped Coriander and lemon juice
About Recipe
Recipe Tips

Comments on “Bheja Fry brain fry

Leave a Comment

You need to login to continue, click here