Bheja Fry brain fry
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[Based on 4 users]
Author vahchef Yield No Value
Published Apr 24, 2009 Cooking Time 1 hour
Recipe Type Non Veg-Main Preparation Time 30 min
Ingredient Other Standing Time 1 hour
Description: Bheja fry is a classic recipe made with goat brain. This lamb recipe basically involves scrambling the brain with spices and then frying it.

Recipe of Bheja Fry brain fry

Ingredient Name Quantity Unit
Lemon Juice 1 Small
Garam Masala Powder pinch
Coriander Powder 1 Teaspoons
Pepper Powder 1/2 Teaspoons
Curry Leaves Small
Green Chillies 3 Large
Turermic Powder pinch
Salt To Taste
ONIONS 3 Large
Cinnamon 2 Piece
Cloves 2 Piece
Shah Zeera pinch
Cardamom 2 Piece
Brain ( Goat) 3 Big
OIL 2 Tablespoons


1. Soak Brain in hot water for 5 min this helps in cleaning.
2. take a pan add oil saute with masala,chopped onions,salt cook till it becomes light brown colour.
3. Add Turemic,ginger garlic paste,green chillies,curry leaves,pepper powder,coriander powder,red chilli powder saute all this for few min.
4. Cut brain in equal pieces and add to the masala cook for 5 min by closing with a lid.
5. Lastly add chopped Coriander and lemon juice
Posted Apr 24, 2009

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Mohit Kishore Mathur May 22, 2012
one of the best breakfast dish of hyderabadi we love the dish

navdeep May 1, 2010
i like this recipe but it takes too much there any procesure to cook it very fast.thanks

Chadrika Thakker Mar 1, 2010
Loved the Bheja Fry. My father used to make it for Sunday breakfast with toast. Except we did not add coconut

Chandini May 1, 2009
It was absolutely awesome....thanks a ton to the Vahrehvah chef! I feel so delighted to try out your recipes.

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