Bheja Fry brain fry My Recipebox:

Bheja fry is a classic recipe made with goat brain. This lamb recipe basically involves scrambling the brain with spices and then frying it. lamb brain cooked with onions and indian spices.



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Author Vahchef Servings 2 persons
Published April 24, 2009 Cooking Time (mins) 40-45
Main Ingredient 44 Preparation Time mins

Description
Bheja fry is a classic recipe made with goat brain. This lamb recipe basically involves scrambling the brain with spices and then frying it. lamb brain cooked with onions and indian spices.

Recipe of Bheja Fry brain fry

Ingredient Name Quantity Unit
Lemon Juice  1 Small
Garam Masala Powder  1 Pinch
RED CHILLI POWDER  1/2 Teaspoons
Coriander Powder  1 Teaspoons
Pepper powder  1/2 Teaspoons
Curry Leaves   Small
GINGER GARLIC PASTE  1 Teaspoons
green chillies  3 Large
Turermic powder  1 Pinch
Salt to Taste   To Taste
ONIONS  3 Large
Cinnamon  2 Piece
Cloves  2 Piece
shah zeera  1 Pinch
Cardamom  2 Piece
Brain ( Goat)  3 Big
OIL  2 Tablespoons

Directions

1. Soak Brain in hot water for 5 min this helps in cleaning.
2. take a pan add oil saute with masala,chopped onions,salt cook till it becomes light brown colour.
3. Add Turemic,ginger garlic paste,green chillies,curry leaves,pepper powder,coriander powder,red chilli powder saute all this for few min.
4. Cut brain in equal pieces and add to the masala cook for 5 min by closing with a lid.
5. Lastly add chopped Coriander and lemon juice

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