By sthumma
Published: Minutes 1. Soak Brain in hot water for 5 min this helps in cleaning. 2. take a pan add oil saute with masala,chopped onions,salt cook till it becomes light brown colour. 3. Add Turemic,ginger garlic paste,green chillies,curry leaves,pepper powder,coriander powder,red chilli powder saute all this for few min. 4. Cut brain in equal pieces and add to the masala cook for 5 min by closing with a lid. 5. Lastly add chopped Coriander and lemon juice4.0 stars based on
35 reviews
Prep time: Minutes
Cook time: Minutes
Total time: 1 hour 30 min
No Value
Serving size: 1 medium slice
Calories per serving: 250
Fat per serving: 12g
Ingredients:
Thinly-sliced apples:
6 cupsWhite sugar:
3/4 cup
Directions:
Bheja fry is a classic recipe made with goat brain. This lamb recipe
basically involves scrambling the brain with spices and then frying it.
Recipe of Bheja Fry brain fry
Ingredient Name
Quantity
Unit
Lemon Juice
1
Small
Garam Masala Powder
pinch
RED CHILLI POWDER
1/2
Teaspoons
Coriander Powder
1
Teaspoons
Pepper Powder
1/2
Teaspoons
Curry Leaves
Small
GINGER GARLIC PASTE
1
Teaspoons
Green Chillies
3
Large
Turermic Powder
pinch
Salt To Taste
ONIONS
3
Large
Cinnamon
2
Piece
Cloves
2
Piece
Shah Zeera
pinch
Cardamom
2
Piece
Brain ( Goat)
3
Big
OIL
2
Tablespoons
Directions
1. Soak Brain in hot water for 5 min this helps in cleaning. 2. take a pan add oil saute with masala,chopped onions,salt cook till it becomes light brown colour. 3. Add Turemic,ginger garlic paste,green chillies,curry leaves,pepper powder,coriander powder,red chilli powder saute all this for few min. 4. Cut brain in equal pieces and add to the masala cook for 5 min by closing with a lid. 5. Lastly add chopped Coriander and lemon juice
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