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Bharli Tondli is an excellent dish from the Maharashtrian cuisine made with Tondli or Tindora or Gherkins or Ivy Gourd is popularly known as stuffed with masala and cooked in spicy tangy thick gravy. Bharli Tondli means Stuffed Tindora, is a classic recipe having its own signature stuffing.
About Recipe
Dondakai koora, Kovaikai Kuzhambu, Tindora torkari |
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drtisbeter Posted on Sat Aug 18 2012
I love Tindora, the first time I saw it was on one of your shows and I've been making it a couple of times a month ever since. Will definitely try this, looks amazing!
Reply 0 - RepliesVagdevi R Posted on Sat Aug 18 2012
You seem to have removed tindora fry from the video..please try to put it back chef..As always u rock!!
Reply 0 - RepliesSwapnil Made Posted on Sat Aug 18 2012
Can you please upload video about Tambda Rassa which is very famous in Maharashtra
Reply 0 - Repliesmitch lola Posted on Sat Aug 18 2012
where do i get fresh tindla in niagara area of Canada?
Reply 0 - Repliessampreeth b Posted on Sat Aug 18 2012
chef why are you not adding ginger garlic paste in any of maharastrian dishes?don't they use that or what???
Reply 0 - RepliesSubSalac Posted on Sat Aug 18 2012
I must make 1 small correction. "Last" to get laid suggests that he gets laid at all. This is not the case.
Reply 0 - Replies
CUTWEST Posted on Sat Aug 18 2012
Last to get laid.
Reply 0 - Replies