Bhaji for pav
|Published||Mar 28, 2010||Cooking Time||20 Minutes|
|Recipe Type||Others||Preparation Time||10 Minutes|
|Ingredient||Potatos||Standing Time||20 Minutes|
Description: The recipe is not oily and not much spicy.
Recipe of Bhaji for pav
|Salt To Taste|
|Pav Bhaji Masala||1||Teaspoons|
|Coriander Leaves (Chopped)||4||Teaspoons|
|Ginger Garlic Paste||1/2||Teaspoons|
|Red Chilli Powder||1/4||Teaspoons|
|Ghee / Oil||2||Teaspoons|
Peel, wash and grate 1No. Onion and Tomato Wash, peel, boil and grate potatoes. Wash and chop carrot, capsicum, beans and the remaining 1no. onion. Heat ghee / Oil, add grated Onions and fry well, then add ginger garlic paste and saute till the raw smell goes. then add grated tomato and fry well. Add Red Chilli Powder and Pav Bhaji Masala and salt. saute for 2 minutes. Then add vegetables, mashed potato and water. Cover and cook till the vegetables are tender. using a masher, lightly mash the vegetables. Turn off the flame. Add little butter, garnish with coriander leaves and top with chopped onions. serve with pav and lemon wedges. lemon wedges can be squeezed over the baji.
Tastes bes when butter or ghee is used. Red chilli powder can be increased or decreased as per the requirement as pav baji masala also has spices.
Posted Mar 28, 2010