Besan Milk Burfi
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[Based on 1 users]
Author sreya85 Yield No Value
Published Aug 16, 2007 Cooking Time 1 hour
Recipe Type Desserts/Sweets Preparation Time 30 min
Ingredient Standing Time 1 hour

Recipe of Besan Milk Burfi

Ingredient Name Quantity Unit
Grated Coconut 2 Cup
Besan 1 Cup
Sugar 3 Cup
Milk 1 Cup
Ghee 1/2 Cup
Cardamom Powder 1/4 Tablespoons
Roasted Cashew Nuts To Taste

Directions

In a heavybottomed vessel or Kadai, mix all the basic ingredients together and mix well with a spoon until they are evenly mixed.
Keep the vessel ongas on low heat and keep stirring continuously.
Sugar would start melting and the mixture will become little dilute.
Keep stirring for 10-15 minutes until the mixture leave the edges of the vessel.
At this point of time you can add ghee little by little and keep stirring the mixture and add the cardamom powder as well.
Ghee is just for the flavor and for the sweet to be bit soft.
The more you add, the more it becomes soft.
The mixture should be removed when it leaves the edges of the panand at the same time slight bubbles will appear in the mixture.
Emptythe contents to a greased plate with ghee, and spread it evenly flat with a flat spoon greased with ghee.
When it is slightly cold (not fully cold), cut into desired shapes.
All the cut pieces of the sweet can be removed when it is fully cold and transfer them to a closed container.
Posted Aug 16, 2007

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1 Comments

uttra Oct 25, 2010
hi. I just wanted to know which besan has been used.
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