Besan Ladoo My Recipebox:

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Author Vahchef Servings 0 persons
Published September 22, 2007 Cooking Time (mins)
Main Ingredient Flour Preparation Time mins


Recipe of Besan Ladoo

Ingredient Name Quantity Unit
Edible Silver Leaf  
Saffron Strands (Zaafran)  1/4 Teaspoons
Cardamom Powder (Ilaichi Powder)  1 Teaspoons
Castor Sugar  175 Grams
Dried Fruit  2 Tablespoons
Gram Flour (Besan)  350 Grams
Clarified Butter (Ghee)  200 Grams


1) Heat clarified butter in a heavy based pot. Add the gram flour and cook on low heat, stirring continuously.

2) Remove the pan from the heat when the clarified butter starts to separate and the gram flour changes color. Let it cool.

3) Stir in the sugar, spice, dried fruit and saffron.

4) Prepare even sized round balls and serve decorated with extra dried fruit and silver leaf.

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