Besan Halwa
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[Based on 2 users]
Author hasini99 Yield No Value
Published Sep 22, 2007 Cooking Time 1 hour
Recipe Type Desserts/Sweets Preparation Time 30 min
Ingredient Flour Standing Time 1 hour

Recipe of Besan Halwa

Ingredient Name Quantity Unit
Clarified Butter (Ghee) Or Oil 1 Cup
Sugar 1 Cup
Gram Flour (Besan) 1 Cup
Whole Milk 1 Cup
Water 1/2 Cup

Directions

1) Heat clarified butter or oil in a heavy based pot. Add milk and heat it. When the clarified butter or oil melts, add the gram flour and continue cooking on medium heat, (continuously stirring) until the gram flour turns light brown.

2) Add water and stir for a few minutes. Add the sugar, and stir for 5-7 minutes and take off heat.

Posted Sep 22, 2007

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2 Comments

chandra Oct 6, 2011
It seems to me if you add the milk first (as advised) then the besan will not turn golden

Lavanya Mar 8, 2010
You did not state what to do with the milk after heating it in ur recipe...

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