|Published||September 22, 2007||Cooking Time (mins)|
|Main Ingredient||Flour||Preparation Time||mins|
Recipe of Besan Halwa
|Clarified Butter (Ghee) or Oil||1||Cup|
|Gram Flour (Besan)||1||Cup|
1) Heat clarified butter or oil in a heavy based pot. Add milk and heat it. When the clarified butter or oil melts, add the gram flour and continue cooking on medium heat, (continuously stirring) until the gram flour turns light brown.
2) Add water and stir for a few minutes. Add the sugar, and stir for 5-7 minutes and take off heat.