Besan (Gatte) ki Sabzi

September 27, 2007 johsna69 1

Author	johsna69	Servings	0 persons
Published	September 27, 2007	Cooking Time	1 hour
Main Ingredient	Tomatoes	Preparation Time	mins

Description

Recipe of Besan (Gatte) ki Sabzi

Ingredient Name	Quantity	Unit
Besan (Gram flour)	100	Grams
Tomatoes medium size (finely chopped)	3	Numbers
Onion medium size (finely chopped)	2	Numbers
Green chilies (finely chopped)	4	Numbers
Ginger and garlic paste	1	Tablespoons
Turmeric powder	1/2	Tablespoons
Mustard paste	1/2	Tablespoons
Red chili powder	1/4	Tablespoons
Coriander powder	1/4	Tablespoons
Asafoetida		Pinch
Cumin seed	1	Tablespoons
Carom (Ajwain) seed	1/2	Tablespoons
Gram masala	1/4	Tablespoons
Salt		To Taste

Directions

Mix well besan, 2 green chillies, carom, 1/8 tbsp red chili powder and 1 tbsp oil. Add water into besan to make dough. Make a 1 cm diameter round and 5-6 inches long (like seekh kabab). Put it into boiling water and boil for 10 minutes. Take out the water and cut the besan round into small pieces and keep aside. (Besan rounds are also called gatte .) Heat oil, add asafetida, cumin seeds, 2 green chilies, stir-fry till well browned. Add ginger garlic paste and mustard paste heat for 1 minute. Add chopped onion, heat for 3 minutes. Add chopped tomatoes and heat for 2 minutes. Add turmeric powder, red chili powder, coriander powder, salt, garam masala and 1.5 cup water and boil for 5 minutes. Now gravy is ready. Put gatte into gravy and boil for 3 minutes (Heat until gravy is thick). Serve hot with steamed rice or plain paratha.

About Recipe

Recipe Tips