vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Besan (gatte) Ki Sabzi

Besan (Gatte) ki Sabzi
Paneer Methi Malai Mirch

Paneer Methi Malai Mirch

Methi Malai Paneer is loved by everyone and it goes well with all sorts of Indian breads....

DAL SULTANI

Dal Sultani

A very rich and nice dal preparation Sultani dal, Mughlai influenced simple tadka dal wit...

ALOO POSTO

Aloo Posto

Aloo posto or potatoes with poppy seeds paste is essential Bengali recipe and no lunch is...

CHICKEN RASMALAI

Chicken Rasmalai

Chicken rasmalai, a very interesting and easy to fix recipe, you just need to mince chic...

Dal Makhani Bukhara

Dal Makhani Bukhara

Dal Makhani, an amazing dish from Punjabi cuisine is prepared with lentils and beans comb...

FISH WITH GREEN MANGO

Fish With Green Mango

This is traditional of bengali fish recipe Aam Shol or Murrel fish with Green Mango....

Besan (gatte) Ki Sabzi Recipe, How To Make Besan (gatte) Ki Sabzi Recipe

Indian besan ke gatte ki sabji is a very famous dish from the land of rajasthan. Learn the recipe of Besan (Gatte) ki Sabzi by vahchef.

Besan gatta curry is gram flour dumplings in gravy. It is an integral part of the Rajasthani thali.

About Recipe

How to make Besan (Gatte) ki Sabzi

(1 ratings)
1 reviews so far
Prep time
15 mins
Cook time
15 mins
Total time
30 mins
Besan (Gatte) ki Sabzi
Author : Vahchef
Main Ingredient : Besan Gram Flour
Servings : 0 persons
Published date : November 27, 2016


Ingredients used in Besan (Gatte) ki Sabzi
• Besan (gram flour) - 100 grams.
• Tomato ( chopped) - 3 numbers.
• Onion (chopped) - 2 numbers.
• Green chili (chopped) - 4 numbers.
• Ginger and garlic paste - 1 tablespoon.
• Turmeric powder - half tea spoon.
• Mustard paste - half tea spoon.
• Red chili powder - 1/4 tablespoon.
• Coriander powder - 1/4 tablespoon.
• Asafoetida - 1 pinch.
• Cumin seed - 1 tea spoon.
• Carom (ajwain) seed - 1 tea spoon.
• Gram masala - 1/4 tea spoon.
• Salt - to taste.
• Oil - 3 tablespoons.
Method:
  • In a bowl, mix well besan, 2 green chilies, carom, 1/8 tbsp red chili powder and 1 tbsp oil. Add water into besan to make dough.
  • Make a 1 cm diameter round and 5-6 inches long (like seekh kabab).
  • Boil water in a pan. Put besan rolls into boiling water and boil for 10 minutes.
  • Take out the water and cut the besan round (gatte) into small pieces and keep aside.
  • Heat oil, add asafetida, cumin seeds, 2 green chilies, stir-fry till well browned.
  • Add ginger garlic paste and mustard paste and saute for 1 minute.
  • Then add onion, saute till brown and then add tomatoes and saute.
  • Now add turmeric powder, red chili powder, coriander powder, salt, garam masala and 1.5 cup water and boil for 5 minutes. Now gravy is ready.
  • Put gatte into gravy and boil for 3 minutes (Heat until gravy is thick).

Serve hot with steamed rice or plain paratha.






Cooking with images






Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Sun Aug 21 2011

please upload the videos. they have been missing for quite some time now.

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter