Bengal Gram Sweet

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13 Ratings
11 Reviews
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Recipe By Vahchef
15 m
4 servings

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Bengal Gram Sweet Recipe, channa Meetha , How To Make Bengal Gram Sweet Recipe

Name: BENGAL GRAM SWEET
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 4

Bengal Gram recipe also called as "Hayagriva" is a traditional dessert made in most Madhwa temples.

Hayagreeva is a very common sweet dish made in most Madhwa brahmin homes .It is offered as naivedyam everyday in Sodhe Vadiraj Mutt in Karnataka. It is basically Bengal gram cooked in jaggery and flavored with clarified butter ,coconut, etc to get melt in mouth creamy rich dessert. It is a very simple & quick dessert and there isn’t anything that you can mess up here. I’m sure, this dish would turn yummy even when prepared by the newbies.

About Recipe

Sanagalu methai, Kothu kadalai inippu, Chola Misti

How to make BENGAL GRAM SWEET

(13 ratings)

11 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Bengal gram

Servings : 4 persons
Published date : February 02, 2019

Ingredients used in BENGAL GRAM SWEET
• Chana dal (split yellow lentils) - 1.5 cup.
• Milk - 1 cup.
• Jaggery - 1 cup.
• Poppy seeds - 1 tablespoon.
• Grated coconut - 1 cup.
• Ghee - 2 tablespoons.
• Cashew nuts - 10 grams.
• Almond slices - 10 grams.
• Raisins - 10 grams.
• Cardamom powder - ½ tea spoon.
Method:
Wash the Chana dal and add enough water to the dal so it is just covered. Leave to soak for two to three hours. Boil the water in a pan and add the soaked Chana dal to boil it, till it is soft. Then add milk, jaggery and cook for 5 minutes on the low flame. In another pan add the poppy seeds and dry roast it. Add roasted poppy seeds into Chana dal and when it comes to boil then add freshly grated coconut, mix well. Heat the ghee in another pan and fry the cashew nuts. Once cashew nut gets slightly cooked, add almond slices, and raisins. When raisins puff up then add Chana dal mixture into it. Keep the flame low, add cardamom powder and mix it well. Delicious Bengal Gram sweet* is ready to serve.*

Neththra'sVision Posted on Mon Jul 14 2014

I really love this dish! mouthwatering! I started to eat a more poppy seeds after watching your videos. I like all the ingredients used in this video.Nice to hear the Vahrehvah sound/music again in the video! Thank you so much Sanjay Thumma!?

Reply 0 - Replies

We also enjoyed your USA tour! was checking your facebook for the new photos all the time. Share some of the videos from the USA tour as well because I'm a crazy fan of you.?

Reem N Posted on Mon Jul 14 2014

Your videos are awesome .. but I suggest to make your video shorter ?

sallybgum Posted on Tue Jul 15 2014

Should I leave the skin of cardmom pod on when blending to powder. Or should it be removed first. And what should I do if I want the cardamom powder for savoury dish.?

Jasmine Joshi Posted on Tue Jul 15 2014

Nice video. But please do not use the steel spoons over non stick pans. You are killing the pan and harming yourself by eating the non stick teflon. Please it is very dangerous.ThanksFoodLover?

sufina bibi Posted on Sun Jul 20 2014

Hi your cooking is very good. Like to know what did u add after the milk wt do u call in English thank you?

Rizwana shaikh Posted on Tue Jul 22 2014

Hey chef m a big big big fan of urs...love ur cooking style keep teaching us..n guys plz do not cmplain ...if anybody dsnt like him..dont go on his website yar.?

chopra priyanka Posted on Wed Jul 23 2014

Hi chef thnx for the video, I appreciate ur giving little tip while cooking , u r always so informative ! U r someone who boosted up my cooking skills and made me more matured cook!! love ur videos. Like the set!?

Evlo Posted on Sat Feb 21 2015

I will be doing this today, thank you for the help, its looks easy and I hope it will come out as good as yours?

Reflection Stillz Posted on Mon Mar 14 2016

anna meeru quantity cheppali yeppodu...?