Beetroot Roti

Share
7 Ratings
13 Reviews
Print
Recipe By Vahchef
20 m
4 servings
48.2 Cals

Pesarattu Green Gram Dosa

Pesarattu is telugu people breakfast preparation with moog green dal, Pesarattu, Pesara...

Kheema Pav

Kheema Pav, a popular street food spicy mince mutton dish served with bread. If you are l...

Sweet Potato Roti Poli

Sweet potato poli is a stuffed flat bread made in traditional Indian style by stuffing bo...

Pyaz Tamater Tikkar Rajasthani Paratha

Pyaz tamater tikkar is a popular Rajasthani paratha made with healthy roti that combines ...

Sindhi Koki

This is a sindhi recipe, It is most popular breakfast dish. It is prepared with whole whe...

Pakistani Bread Recipes For Katlama

Katlama is a typical traditional Lahori snack usually available in festival season. Katla...

Beetroot Roti Recipe, How To Make Beetroot Roti Recipe

Name: Beetroot roti
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4

A colorful roti tinged with the pink shades of beetroot and the savory touch of til, with coriander powder and chili powder for added flavor is one of the must-try dish.

About Recipe

How to make Beetroot roti

(7 ratings)

13 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Beetroot

Servings : 4 persons
Published date : March 22, 2019

Ingredients used in Beetroot roti
• Ghee - 1 tea spoon.
• Chilly powder - 1 tea spoon.
• Cumin powder - 1/2 tea spoon.
• Beetroot - 2 numbers.
• Whole wheat flour - 1 cup.
• Butter - 1 tablespoon.
Method:
In a bowl add grated beetroot, salt, cumin powder, chilly powder, ghee, mix it. Add whole wheat flour, water mix it like a soft dough, divide the dough into equal portions and roll it to a thin circle by dusting some wheat flour to roll it. Heat the griddle and place the roti on it, cook the roti on both sides using butter.