Beetroot Halwa
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[Based on 4 users]
Author reshmarm_07 Yield No Value
Published Jan 8, 2009 Cooking Time 15 Minutes
Recipe Type Desserts/Sweets Preparation Time 40 Minutes
Ingredient Beetroot Standing Time 15 Minutes
Description: It is too good than Carrot Halwa

Recipe of Beetroot Halwa

Ingredient Name Quantity Unit
Ghee 6 Teaspoons
Sugar 2 Cup
Milk 1/3 Cup
Beetroot 3 Numbers
Cashews 10 Numbers


Steps involved: 1. Grate the beetroot 2. Pressure Cook the beetroot with milk for two whistles. 3. Let the pressure go down by itself. 4. Now take a big pan and add the cooked beetroot into it. 5. Stir the mixture till the moisture gets evaporated. 6. Now add the ghee(6 tsp) and you can see the mixture getting lit bit dark. 7. on the other hand, take a small pan, add two teaspoon of ghee and add cashews 8. Fry for few minutes and add it to the beetroot halwa.
Posted Jan 8, 2009

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gayathri Aug 22, 2011

Reshma May 29, 2009
The sugar has to be added when you transfer the cooked beetroot to the pan. Add the sugar and cooked beetroot and stir it till the water gets evaporated.

chandra Apr 17, 2009

i red your recipe. i have one doube,ie when am i suppose to add sugar in that halwa. I think you forgot to tell about it. please let me know.


kusum Mar 10, 2009
you forgot to add the sugar let us know when it should be added

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