Beetroot Halwa My Recipebox:

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4 reviews so far

Author reshmarm_07 Servings 0 persons
Published January 08, 2009 Cooking Time (mins) 15
Main Ingredient Beetroot Preparation Time 40 mins

It is too good than Carrot Halwa

Recipe of Beetroot Halwa

Ingredient Name Quantity Unit
Ghee  6 Teaspoons
Sugar  2 Cup
Milk  1/3 Cup
Beetroot  3 Numbers
Cashews  10 Numbers

Steps involved: 1. Grate the beetroot 2. Pressure Cook the beetroot with milk for two whistles. 3. Let the pressure go down by itself. 4. Now take a big pan and add the cooked beetroot into it. 5. Stir the mixture till the moisture gets evaporated. 6. Now add the ghee(6 tsp) and you can see the mixture getting lit bit dark. 7. on the other hand, take a small pan, add two teaspoon of ghee and add cashews 8. Fry for few minutes and add it to the beetroot halwa.
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