BeetRoot Curry
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Author sreya85 Yield No Value
Published Sep 16, 2007 Cooking Time 1 hour
Recipe Type Veg-Main Preparation Time 30 min
Ingredient Beetroot Standing Time 1 hour

Recipe of BeetRoot Curry

Ingredient Name Quantity Unit
Buttermilk 2 Cup
Hing A Pinch
Mustard Seeds 1 Teaspoons
Dry Red Chillies, Chopped Finely 5 Numbers
Sprig Curry Leaves 1 Numbers
Diced Beetroot, Drained 2 Can
Water 1 Cup
Oil 2-3 Teaspoons
Salt To Taste


Heat the oil and add mustard, red chillies and the
curry leaves.
When the mustard starts to crackle, add the beetroot
and salt to taste.
Cook covered till the beetroot is done.
Add the buttermilk, water and the hing and mix well.
Heat on a low flame for 2-3 minutes.
Eat hot with plain rice.
Posted Sep 16, 2007

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