This is a South Indian eggplant dish stuffed with corn sundal and served with kerala sty...
Rustic chutney from western part of india....
Onion chutney is a great accompaniment to wada,idli, dosa, upma and even appams. It is v...
Dhaba style mix veg chutney is prepared with carrots, raw mango mixed with lime juice. It...
A simple yet delicious kadi made with pineapple pieces cooked in coconut milk and spices....
Sprouted Moong is usually blend in taste but by adding cucumber, tomatoes, sweet potatoes...
Beet root is a part of the regular meal in the Southern Indian states, Tamil Nadu and Kerala. Beet roots are low in calories, high in fiber, Beetroot chutney is a colorful recipe made in South India and is served with rice, chapati, idly and dosai.
About Recipe
Beet koora, Beet Kuzhambu, Beet torkari |
|||||||||||||||||||||||||||||||||||||||||||
|
Chandra Sekhar Posted on Wed Oct 29 2014
Give details in writing also . i mean ingreadents in writing and process method please?
Reply 0 - Replies