Beerakaya-Mulakkada kura
* * * * *
[Based on 2 users]
Author asini85 Yield No Value
Published Aug 13, 2007 Cooking Time 1 hour
Recipe Type Veg-Main Preparation Time 30 min
Ingredient Other Standing Time 1 hour

Recipe of Beerakaya-Mulakkada kura

Ingredient Name Quantity Unit
Green Chillies 1 Small
Medium Size Tomatoes 2 Numbers
Medium Size Onion 1 Numbers
Drumsticks (Mulakkada) 2 Numbers
Medium Size Ridge Gourds (Beera Kaya) 2 Numbers
Vegetable/sunflower Oil 2 Tablespoons
Salt To Taste
Turmeric Powder 1/4 Teaspoons
Chilli Powder 1/2-1 Teaspoons

Directions

1. Peel the skin of the Ridge gourds and Drumsticks
2.Cut the Ridge gourds, drumsticks, Onion, Chillies, tomatoes and keep aside.
3. Heat the oil in a pan, fry the onion and chilli pieces till the onions turn translucent.
4. Add the drumstick pieces and allow to cook for 3-4 minutes.
5. Add the Ridge gourd pieces and allow to cook for 3 min, as the water from them starts coming out.
6. Add the Tomato pieces and allow to cook for 3 min.
7. Add 1/4 Tsp Turmeric powder, Salt to taste, 1/2-1 tsp chilli powder and mix thoroughly.
8. Add 1/4 cup of water and allow to cook till the consistency becomes thick (around 8-10 min.)
9. Garnish with coriander and Serve hot with rice.
Posted Aug 13, 2007

You need to be logged in to add comments.

Click here to login into your account.

2 Comments

mani vanka Jan 19, 2010
this curry is good to taste and it is a variety food. I just cooked without any masala or gingervellulli paste, it is so tasty that I and my wife ate away all 8 beerakayas and 3 mulakkadas. Thank you.

sreenivas Feb 6, 2009
nice one, i tried just now, but i wonder u didnt mention any thing about ginger paste or curry leaves?

See All Comments