Beef Cutlets My Recipebox:




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Author asini85 Servings 0 persons
Published August 27, 2007 Cooking Time (mins)
Main Ingredient Potatos Preparation Time mins

Description
Recipe Spicy beef cutlets

Recipe of Beef Cutlets

Ingredient Name Quantity Unit
Turmeric powder  1 Teaspoons
Red chilly powder  1 Teaspoons
Coriander powder  2 Teaspoons
Garam masala powder  1 Teaspoons
Pepper(coarsely ground)  2 Teaspoons
Tomato  1 Numbers
Green chillies  5 Numbers
Ginger -  1 oz
Garlic pods  5 Numbers
Onions(large)  2 Numbers
Potatos  1000 Grams
Beef  500 Grams
Coriander leaves   To Taste
Salt -   To Taste
Bread crumbs   To Taste
Eggs -  3-4 Numbers
Oil   To Fry

Directions
1)Cook beef with little salt and pepper powder, until beef becomes tender.

2)Mash it well with hands.

3)Cook potatoes with little salt and mash them well too.

4)Heat 1 tbsp of oil in a tawa.

5)Saute onion, garlic, ginger and green chillies together in the given order.

6)Add coriander powder, red chilly powder and turmeric powder.

7)Add tomato and saute well.

8)Add garam masala powder, pepper powder, chopped coriander leaves and curry leaves and mix well.

9)Finally, add mashed beef and potatoes into this and mix well.

10)Beat eggs with little salt in a bowl.

11)Make small thin oval shapped cutlets with beef potato mix.

12)Coat them with thin layer of bread crumbs, dip in the beaten egg and shallow fry.

:- Serve hot with tomato sauce.
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