Shahi pulao is a mix vegetable pulao made with a difference and tastes good with curd and...

A great way to use up leftover rice, this quick fried rice cooks up with green peas and s...

Lemon rice is a delicious south Indian dish made with steam rice and flavoured with the...

Tamarind rice also popularly known as pulihora or puliyodharai or chitrannam is a common ...

Mix Vegetable Khichdi is a traditional Indian dish commonly made with rice, lentils and v...

COCONUT RICE, fresh coconut rice, coconut pulihora, kobari annam, coconut tempered rice, ...

Bean Fried Rice Recipe, How To Make Bean Fried Rice Recipe

Name: BEAN FRIED RICE
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4

Bean fried rice is a rice recipe. It is highly nutritional and protein rich meal.

About Recipe

How to make BEAN FRIED RICE

(16 ratings)

1 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Daal

Servings : 4 persons
Published date : December 20, 2018

Ingredients used in BEAN FRIED RICE
• Whole masoor dal - 1 cup.
• Whole red gram - 1 cup.
• Black eyed bean - 1 cup.
• Onion(chopped) - 1 number.
• Capsicum - 1 cup.
• Yellow capsicum - 1 cup.
• Cooked rice - 2 cups.
• Tomatoes(pieces) - 1 cup.
• Salt - to taste.
• Butter - 3 pieces.
• Garlic(chopped) - 2 teaspoons.
• White pepper powder - 1 tea spoon.
• Coriander leaves(chopped) - 1/2 bunch.
Method:
Soak the masoor dal, red gram, black eyed bean overnight and boil it separately and keep aside. Heat butter in a pan and add garlic, onions, salt and saute it. Add yellow capsicum, green capsicum and saute it. Add black eyed bean, red gram, masoor dal, tomatoes saute it for a minute. Then add white pepper powder and saute it for a minute. Now add rice and toss it and check for seasoning. Atlast add coriander leaves and serve the hot bean fried rice.