Basic Upma My Recipebox:

Upma, originally from South India, is a hot favorite breakfast food! Made with semolina and slightly spiced to make a tasty dish that can be eaten for breakfast, brunch or as a snack.



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Author Vahchef Servings 2 persons
Published November 05, 2007 Cooking Time (mins) 20
Main Ingredient 116 Preparation Time mins

Description
Upma, originally from South India, is a hot favorite breakfast food! Made with semolina and slightly spiced to make a tasty dish that can be eaten for breakfast, brunch or as a snack.

Recipe of Basic Upma

Ingredient Name Quantity Unit
mustard seeds  1/2 Teaspoons
oil or butter  1 Tablespoons
salt  1 Pinch
peanuts  2 Tablespoons
cumin  1 Teaspoons
chopped onion  1 Small
chopped ginger  1 Slice
channa dal  1 Tablespoons
hing  1 Pinch
sooji/semolina/rava  1 Cup
urad wash  1 Teaspoons
gr chillies  2 Piece
curry leaves  8 Leaf

Directions
  1. add oil in a heavy pan ,add mustard seeds,cumin and add channadal ,peanutsand saute till they are cooked add urad wash, add chopped ginger,chillies curry leaves hing add salt and water bring it to boil add semolina/sooji slowly stirring continously so to avoid lumps mix well when all moisture is absorbed cover for 5 min and serve hot with chutney ,pickle ,sambhar and kids love to eat with some sugar
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