vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Bamboo Chicken

Bamboo chicken
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

tamilnadu chicken curry

Tamilnadu Chicken Curry

chicken with onion & tomato gravy.goes well with rice & rice with rasam....

SAUMON a la BRETONNE

Saumon A La Bretonne

How to makeSAUMON a la BRETONNE?How to cookSAUMON a la BRETONNE?Learn the recipeSAUMON a...

Fish Karuthacurry

Fish Karuthacurry

This type of fish curry is famous in south tamilnadu. This curry is taken especially by f...

Chicken Marinara

Chicken Marinara

How to makeChicken Marinara ?How to cookChicken Marinara ?Learn the recipeChicken Marina...

Creamy Chicken

Creamy Chicken

How to makeCreamy Chicken ?How to cookCreamy Chicken ?Learn the recipeCreamy Chicken by ...

Bamboo Chicken Recipe, How To Make Bamboo Chicken Recipe

How to makeBamboo chicken?How to cookBamboo chicken?Learn the recipeBamboo chickenby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Bamboo chicken

(1 ratings)
0 reviews so far
Prep time
15 mins
Cook time
45 mins
Total time
60 mins
Bamboo chicken
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 15, 2016


Ingredients used in Bamboo chicken
• Banana leaves or any dried leaves - 2 numbers.
• Masala powder - 1 teaspoons.
• Lemon - 1 piece.
• Coriander leaves - to taste.
• Red chilli powder - to taste.
• Salt - to taste.
• Bamboo stick - 1 piece.
• Boneless chicken - 500 grams.
• Grean chilli - 1 numbers.
Method:

First clean the chicken and then clean the bamboo stick. Apply salt,red chilli powder and masala to the chicken. Add some coriander leaves and lemon juice to chicken. After that fill the prepared mixture into bamboo and close the bamboo another side with banana leaves or with any other size leaves which are fit into bamboo. Put the bamboo in stove. Better to put it in sticks stove. This dish is very tasty on sticks stove than gas stove. Gas stove is the second preference for this dish. The dish is finished after burning of bamboo.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter