Baingan Ka Bharta
Vahchef
| Author |
Vahchef |
Servings |
0 persons |
| Published |
September 18, 2007 |
Cooking Time |
1 hour |
| Main Ingredient |
Other |
Preparation Time |
mins |
Recipe of Baingan Ka Bharta
| Ingredient Name |
Quantity |
Unit |
| Fresh coriander leaves |
|
To Taste |
| oil |
1/2 |
Cup |
| Chopped green chillies |
|
To Taste |
| Large onion |
1 |
Numbers |
| Garlic flakes |
5 |
Numbers |
| Large tomato |
1 |
Numbers |
| Eggplants |
2 |
Numbers |
| Directions |
| bull; | Roast the eggplants till it turns soft. | | bull; | Peel off the skin and mash it properly. | | bull; | Add mustard oil, green chillies, onions, tomatoes and chopped garlic. | | bull; | Add salt and mix it well. | | bull; | Pour a tsp of lime juice over this mixture. | | bull; | Serve Baingan Ka Bartha with rice. |
| |
|
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