vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Baigan Bharta- Bihari Style

BAIGAN BHARTA- BIHARI STYLE
BEETROOT AND SPINACH FRY

Beetroot And Spinach Fry

Beetroot and spinach is a simple and delicious dish popularly made in the South Indian cu...

PICKLED SHRIMPS

Pickled Shrimps

Pickled shrimp is a wonderful staple Southern cuisine recipe. It can be had with naan, r...

Paneer Butter Masala

Paneer Butter Masala

Paneer Butter Masala is a delicious dish in which succulent cubes of Indian Cottage Chees...

Paneer Pepper Butter Masala

Paneer Pepper Butter Masala

Paneer Pepper Butter Masala is a popular north Indian dish. Paneer added to a spicy, col...

Mutton and ridge gourd curry

Mutton And Ridge Gourd Curry

Mutton and ridge gourd curry is an excellent meat preparation with mutton cooked in ridge...

CHANA SOYA MASALA SAAG

Chana Soya Masala Saag

Chana soya masala saag is an interesting dish made with saag masala which has a very good...

Baigan Bharta- Bihari Style Recipe, How To Make Baigan Bharta- Bihari Style Recipe

How to makeBaigan bharta -Bihari Style?How to cookBaigan bharta -Bihari Style?Learn the recipeBaigan bharta -Bihari Styleby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make BAIGAN BHARTA- BIHARI STYLE

(89 ratings)
0 reviews so far
Prep time
20 mins
Cook time
10 mins
Total time
30 mins
BAIGAN BHARTA- BIHARI STYLE
Author : Vahchef
Main Ingredient : Brinjal Eggplant
Servings : 2 persons
Published date : November 27, 2016


Ingredients used in BAIGAN BHARTA- BIHARI STYLE
• Salt - to taste.
• Mustard oil - 1 tea spoon.
• Garlic - 2-4 cloves.
• Green chilli - 1-2 numbers.
• Baigan - 1 number.
• Coriander leaves - 1 bunch.
Method:
  • Make deep slits in Baigan. Insert Garlic and Chillis inside the slit.
  • Roast the baigan on cook top. Once cooked, peel the baigan.
  • Take out the garlic and Chilli and crush/mash it. Mash the Baigan.
  • Add salt and mustard oil. Mix everything well.

Garnish it with Coriander leaves.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter