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vahchef@vahrehvah.com
| Author | Vahchef | Servings | 0 persons |
|---|---|---|---|
| Published | March 27, 2008 | Cooking Time | 1 hour |
| Main Ingredient | Brinjal Eggplant Aubergene | Preparation Time | mins |
| Description |
Recipe of Baigan bharta -Bihari Style
| Ingredient Name | Quantity | Unit |
|---|---|---|
| Salt | To Taste | |
| Mustard oil | 1 | Teaspoons |
| Garlic | 2-4 | Clove |
| Green Chilli | 1-2 | Numbers |
| Baigan | 1 | Numbers |
| Coriander leaves |
| Directions |
| Make deep slits in Baigan. Insert Garlic and Chilli#39;s inside the slit. Roast the baigan on cook top. Once cooked, peel the baigan. Take out the garlic and Chilli and crush/mash it. Mash the Baigan. Add salt and mustard oil. Mix everything well. Garnish it with Coriander leaves. |
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