vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Baigan Bharta- Bihari Style

BAIGAN BHARTA- BIHARI STYLE
LOBIA FRY 1

Lobia Fry 1

This super quick stir fry tastes yummy, can be served as snack or an accomplishment with ...

DAHI BHENDI

Dahi Bhendi

Dahi Bhendi is typical Rajasthani dish, spiced okra cooked in a tangy yogurt sauce. The d...

CLUSTER BEANS CHANNA PARUPPU USILI

Cluster Beans Channa Paruppu Usili

This is a quintessentially South Indian dish which features regularly in the lunch platte...

Basic Lamb Curry

Basic Lamb Curry

Lamb curry is a popular dish from the Kashmiri cuisine known as Rogan josh. This appealin...

CRAB CURRY

Crab Curry

A curry in India means a dish which has gravy. Make a delicious Indian crab curry using s...

Prawns Masala Potato Fry

Prawns Masala Potato Fry

Potatoes with prawns give their unique flavour and richness to the masala combined in the...

Baigan Bharta- Bihari Style Recipe, How To Make Baigan Bharta- Bihari Style Recipe

How to makeBaigan bharta -Bihari Style?How to cookBaigan bharta -Bihari Style?Learn the recipeBaigan bharta -Bihari Styleby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make BAIGAN BHARTA- BIHARI STYLE

(89 ratings)
0 reviews so far
Prep time
20 mins
Cook time
10 mins
Total time
30 mins
BAIGAN BHARTA- BIHARI STYLE
Author : Vahchef
Main Ingredient : Brinjal Eggplant
Servings : 2 persons
Published date : November 27, 2016


Ingredients used in BAIGAN BHARTA- BIHARI STYLE
• Salt - to taste.
• Mustard oil - 1 tea spoon.
• Garlic - 2-4 cloves.
• Green chilli - 1-2 numbers.
• Baigan - 1 number.
• Coriander leaves - 1 bunch.
Method:
  • Make deep slits in Baigan. Insert Garlic and Chillis inside the slit.
  • Roast the baigan on cook top. Once cooked, peel the baigan.
  • Take out the garlic and Chilli and crush/mash it. Mash the Baigan.
  • Add salt and mustard oil. Mix everything well.

Garnish it with Coriander leaves.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter