| Author | priyankakhati | Yield | No Value |
|---|---|---|---|
| Published | Cooking Time | ||
| Recipe Type | Veg-Main | Preparation Time | |
| Ingredient | Brinjal Eggplant | Standing Time |
Recipe of Baigan bharta -Bihari Style
| Ingredient Name | Quantity | Unit |
|---|---|---|
| Salt | To Taste | |
| Mustard Oil | 1 | Teaspoons |
| Garlic | 2-4 | Clove |
| Green Chilli | 1-2 | Numbers |
| Baigan | 1 | Numbers |
| Coriander Leaves |
Directions
Make deep slits in Baigan. Insert Garlic and Chilli's inside the slit. Roast the baigan on cook top. Once cooked, peel the baigan. Take out the garlic and Chilli and crush/mash it. Mash the Baigan. Add salt and mustard oil. Mix everything well. Garnish it with Coriander leaves.
Posted Mar 27, 2008
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