Raw Jackfruit Biryani is an exotic recipe with amazing taste and aroma....
Steamed cluster beans is seasoned with mustard seeds, split black gram, coconut, ground n...
This is favorite recipe of Rayalaseema served in combination with spicy natu kodi pulusu...
Egg-pepper-fried rice is easy to prepare and tastes great as a meal on its own.is a very ...
Brown rice is a nutritious whole grain that delivers fiber, protein and selenium. When br...
Hotness of the sambal served with plain Kiribath a traditional srilankan coconut milk ric...
Bagara rice is a simple Hyderabadi rice recipe which can be prepared for functions or any festive occasions. It is famous in Andhra predominantly from telangana region.
About Recipe
Biyyam, Pachaarisi, Atap chawal |
|||||||||||||||||||||||||||||||||||||||||||||||||
|
Diana George Posted on Sat Apr 23 2016
What's the basic cooking style difference between you and your husband??
Reply 0 - RepliesArchana Reddy Posted on Sat Apr 23 2016
Always wanted this recipe...thanx ragini akka?
Reply 0 - RepliesPriyanka Desikan Posted on Sat Apr 23 2016
basmati rice shouldn't be cooked in a pressure cooker?!! is there any trick to perfectly cook basmati rice?!! please do tell?
Reply 0 - RepliesSavera Rizwana Posted on Sat Apr 23 2016
your recipes are always gud n easy to make. ...keep up the great work dear?
Reply 0 - RepliesUmm e Muhammad Posted on Sat Apr 23 2016
today I made this with chicken stock. it was yummy.?
Reply 0 - RepliesCrafts And More Posted on Thu Apr 28 2016
Love this recipe. Your recipes are always awesome ???
Reply 0 - RepliesKamaljit Gill Posted on Thu Jun 02 2016
hi ragini, today i tried this recipe. it was excillent taste.Thanx very much?
Reply 0 - Replies
Jayanthi Nagarajan Posted on Thu Feb 16 2017
Very simple n easy recipe.I feel if we add 50ml curd after frying ginger garlic paste,it will be more tastier with tangy taste n help to fry the paste without burning.
Reply 0 - Replies