bagara bath bagarannam

Prep time : 5 mins

Cook time : 20 mins

Total time : 20 mins

Author :Vahchef

Main Ingredient : Rice

(103 ratings)

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Servings : 0 persons

Published date : November 17, 2016

Ingredients used in bagara bath bagarannam

• Cardamom medium size - 1 numbers.

• Cloves - 3 numbers.

• Coriander powder - 1/2 teaspoons.

• Coriander leaves - 1/4 bunch.

• Mint leaves - 1/4 bunch.

• Cinnamon - 2 numbers.

• Bay leaves - 4 numbers.

• Green chillies slit in between - 3 numbers.

• Shah jeera - 1/2 teaspoons.

• Ginger-garlic paste - 1 teaspoons.

• Chopped onions - 1 small.

• Oil - 2 tablespoons.

• Ghee - 1 tablespoons.

• Vanaspathi - 1 tablespoons.

• Rice - 4 cup.

• Salt - to taste.

• Peas - 1/4 cup.

Method:

*soak the rice for 1/2 an hour *heat a pot n add oil, vanaspathiand ghee n allow to melt . combination of these three gives it a nice flavour n taste. *when the oil is heated add shahjeera, when it starts cracking add chopped onions n saute till slight golden colour. Add bay leaves ,cinnamon n green chillies. *then add ginger garlic paste n cook till it looses raw flavour. add the green peas n fry for some time *then add mint n coriander leaves n fry for a min *add water sufficient enough for cooking the rice n add coriander powder , cardamon n clove powder n salt and mix *cover till the water starts to boiling *then add rice n cook till done stirring occasionally