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Badhusha

Badhusha
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Badhusha Recipe, How To Make Badhusha Recipe



About Recipe

How to make Badhusha

(3 ratings)
3 reviews so far
Prep time
20 mins		 Cook time
20 mins		 Total time
40 mins
Badhusha
Author : Vahchef
Main Ingredient : Maida flour
 Servings : 2 persons
Published date : November 16, 2016


Ingredients used in Badhusha
• All purpose flour - 1 cup.
• Butter - 1 tablespoon.
• Sugur - 2 cups.
• Oil - 1 cup.
• Water - as required.
Method:
  • Take 1 cup of all purpose flour. Pour this 3 tablepspoon of butter into the flour.
  • Add little water. Make soft dough. Cover it with a cover for 15 minutes .
  • Take water and sugar and boil it to make thick syrup. If the syrup becomes thick, add some more water and heat it again Take the dough and make small sized balls.
  • Flatten slightly and twist the sides using fingertips decoratively and shape the edges.
  • Prepare all the badhushas and keep closed.
  • Heat oil over medium flame. Deep fry the badhushas until golden brown.
  • Put them immediately into the sugar syrup for about 5 to 8 minutes.

Place them on a plate.





Cooking with images







 

Comments & Reviews

 

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Recent comments

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vahuser Posted on Wed Mar 03 2010

i think u add more ghee in ur bhathusa so only it came very bad,u try to add 2spoon ghee,it ll be come execellent u ll try this all the best

Reply 0 - Replies
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vahuser Posted on Thu Jan 01 2009

I tried to prepare badhusha as per the instructions given in the recipe, but it was a total flop. While frying them, they just dissolved in oil. Can you please corrct me on what could have gone wrong?

Reply 0 - Replies
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vahuser Posted on Sat Apr 19 2008

Thanks . I prepared as per the given directions here. Badhusha came excellent. I like very much

Reply 0 - Replies

 
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