Badhusha

Prep time : 20 mins

Cook time : 20 mins

Total time : 20 mins

Author :Vahchef

Main Ingredient : Maida flour

(3 ratings)

3 reviews so far

Servings : 2 persons

Published date : November 16, 2016

Ingredients used in Badhusha

Method:

• Take 1 cup of all purpose flour. Pour this 3 tablepspoon of butter into the flour.
• Add little water. Make soft dough. Cover it with a cover for 15 minutes .
• Take water and sugar and boil it to make thick syrup. If the syrup becomes thick, add some more water and heat it again Take the dough and make small sized balls.
• Flatten slightly and twist the sides using fingertips decoratively and shape the edges.
• Prepare all the badhushas and keep closed.
• Heat oil over medium flame. Deep fry the badhushas until golden brown.
• Put them immediately into the sugar syrup for about 5 to 8 minutes.

Place them on a plate.