Badam Milk - Almond Shake
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[Based on 4 users]
Author vahchef Yield No Value
Published Jun 25, 2009 Cooking Time 1 hour
Recipe Type Beverages Preparation Time 30 min
Ingredient Other Standing Time 1 hour
Description: Badam Milk or Almond shake is a soothing and wholesome drink made with Badam (Almonds) and milk, an excellent nourishing and healthy drink for kids. Badam milk is delicately flavored with nuts, cardamom, rose essence chilled and served with a nutritious punch. 

Recipe of Badam Milk - Almond Shake

Ingredient Name Quantity Unit
Safforn as needed
Rose Water 2 drops
Cardamom Powder 1 Pinch
Alomnds 20 Numbers
Milk 1000 ml

Directions

  1. Soak badam in water for 2hrs.remove the skin  and add to blender,add some milk and blend it to a fine paste Heat the balance milk and add the paste of badam, boil for 15min and keep mixing.
  2. Add saffron to the boiling milk mix well then add sugar,cardamom powder, rose essence mix again.Once it done pour in a bowl to cool down.If required add some cold milk and mix.
  3. Pour in a glass sprinkle cardamom powder, badam mashed. serve chillied.  
Posted Jun 25, 2009

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4 Comments

Well Wisher Dec 3, 2012
Sanjay Sir, i love ur recipies. u did not mention that how much amount of sugar for badam milk.

devasena Nov 28, 2011
my son love this badam milk. and he is enjoy with this

lakshmi katta Jul 1, 2009
hey sanjay,

feeling good writing to u third time....i keep trying ur recipes and most of them come out good.. i am very thankful to u. today i saw ur vahrehvah promote video..and i will surely spend that minute for the site promotion. i tried badam milk....everything is good ,taste is great, but when drinking we feel badam stucks in throat (as we say "gale mein atak raha hae"). i hope i grinded badam to fine paste...can u suggest me something please...

bye ,take care
vara

SANGEETA SHARMA Jun 25, 2009
Hi VAH CHEF SANJAY, THANKS FOR YOUR WONDERFUL RECIPE......NO DOUGHT ALL YOUR RECIPE IS MOUTH WATERING....BUT THIS BADAM MILK WAS 100% MOUTH WATERING... TODAY IT SELF i M GOING TO TRY THIS...

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