|Published||Apr 13, 2008||Cooking Time||15 Minutes|
|Recipe Type||Beverages||Preparation Time||15 Minutes|
|Ingredient||Almonds/Badam||Standing Time||15 Minutes|
Description: Almonds are highly nutritious and are essential nuts for growing children and also give a glow to our skin.Badam Kheer,a family favorite dessert drink.
Recipe of BADAM MILK
|4-5 Crushed Green Cardamoms||4-5||Numbers|
|1/2 Cup Sugar||1/2||Cup|
|1/4 Cup Water||1/4||Cup|
|1 Litre Milk||1000||ml|
|25 Almonds (badam Pappu)||25||Numbers|
|10-15 Strands Saffron Soaked In Warm Milk||10-15||Stricks|
Soak almonds in hot water for 15 minutes and peel the skin and grind the almonds to a paste adding half a cup of water. Bring the milk to a boil in a heavy bottomed vessel and add the sugar and almond paste and then on low heat keep stirring once in while till the milk is reduced to 3/4 th of its quantity.Ensure that you stir so that it doesnt burn. Add the cardamom pwd and stir well.Turn off heat. Soak saffron strands in some warm milk and stir it well and add it to the kheer. Garnish with silvered almonds and serve chilled.
If u soak the almonds over night it will be easy to peel the skin of almond very easly.and u get very smooth paste..
Posted Apr 13, 2008