BADAM MILK
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Author swapna_b04 Yield No Value
Published Apr 13, 2008 Cooking Time 15 Minutes
Recipe Type Beverages Preparation Time 15 Minutes
Ingredient Almonds/Badam Standing Time 15 Minutes
Description: Almonds are highly nutritious and are essential nuts for growing children and also give a glow to our skin.Badam Kheer,a family favorite dessert drink.

Recipe of BADAM MILK

Ingredient Name Quantity Unit
4-5 Crushed Green Cardamoms 4-5 Numbers
1/2 Cup Sugar 1/2 Cup
1/4 Cup Water 1/4 Cup
1 Litre Milk 1000 ml
25 Almonds (badam Pappu) 25 Numbers
10-15 Strands Saffron Soaked In Warm Milk 10-15 Stricks

Directions

Soak almonds in hot water for 15 minutes and peel the skin and grind the almonds to a paste adding half a cup of water. Bring the milk to a boil in a heavy bottomed vessel and add the sugar and almond paste and then on low heat keep stirring once in while till the milk is reduced to 3/4 th of its quantity.Ensure that you stir so that it doesnt burn. Add the cardamom pwd and stir well.Turn off heat. Soak saffron strands in some warm milk and stir it well and add it to the kheer. Garnish with silvered almonds and serve chilled.

Recipe Tips

If u soak the almonds over night it will be easy to peel the skin of almond very easly.and u get very smooth paste..
Posted Apr 13, 2008

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