BABYCORN MANCHURIAN
| Author | pricillapriya | Yield | No Value |
|---|---|---|---|
| Published | Oct 10, 2008 | Cooking Time | 8 Minutes |
| Recipe Type | Veg-Main | Preparation Time | 6 Minutes |
| Ingredient | Corn | Standing Time | 8 Minutes |
Description:
easy recepie
Recipe of BABYCORN MANCHURIAN
| Ingredient Name | Quantity | Unit |
|---|---|---|
| Tomato Ketchup | 2 | Teaspoons |
| Soya Sauce | 1 | Teaspoons |
| Salt | to taste | To Taste |
| Corn Flour | 9 | Teaspoons |
| Rice Flour | 3 | Teaspoons |
| Ginger And Carlic Finely Chopped | 3 | Small |
| Green Chilli Finely Chopped | 3 | Large |
| Onion | 1 | Large |
| Baby Corn | 3 | Numbers |
| Chilli Sauce | 1 | Teaspoons |
| Oil | To Fry | |
| Chilli Powder | 1/2 | Teaspoons |
| Ajinomotto | 1 | Teaspoons |
Directions
FOR the batter: boil the baby corn until it is cooked 3/4ths. now mix corn flour, rice flour,salt,chilli powder and little water to make a paste. now add the boiled baby corn and mix and allow it to marinate for 5 minutes. Shallow fry the corns now and keep aside. FOR MUNCHURIAN: heat the oil in a pan add the chopped ginger and garlic fry little the raw smell leaves and add green chilli chopped and fry for 3 minutes now add the onions to it and fry until they are transperant. now add salt, ajinomotto, soya sauce tomato ketchup, chilli sauce and saute for 3 mins and add the fried corns to it. and saute again until the mixture is evenly distributed.
Recipe Tips
ajinomotto is optional
Posted Oct 10, 2008
You need to be logged in to add comments.
Click here to login into your account.
2 Comments