| Author | pricillapriya | Yield | No Value |
|---|---|---|---|
| Published | Cooking Time | 8 Minutes | |
| Recipe Type | Veg-Main | Preparation Time | 6 Minutes |
| Ingredient | Corn | Standing Time | 8 Minutes |
Description:
easy recepie
Recipe of BABYCORN MANCHURIAN
| Ingredient Name | Quantity | Unit |
|---|---|---|
| Tomato Ketchup | 2 | Teaspoons |
| Soya Sauce | 1 | Teaspoons |
| Salt | to taste | To Taste |
| Corn Flour | 9 | Teaspoons |
| Rice Flour | 3 | Teaspoons |
| Ginger And Carlic Finely Chopped | 3 | Small |
| Green Chilli Finely Chopped | 3 | Large |
| Onion | 1 | Large |
| Baby Corn | 3 | Numbers |
| Chilli Sauce | 1 | Teaspoons |
| Oil | To Fry | |
| Chilli Powder | 1/2 | Teaspoons |
| Ajinomotto | 1 | Teaspoons |
Directions
FOR the batter: boil the baby corn until it is cooked 3/4ths. now mix corn flour, rice flour,salt,chilli powder and little water to make a paste. now add the boiled baby corn and mix and allow it to marinate for 5 minutes. Shallow fry the corns now and keep aside. FOR MUNCHURIAN: heat the oil in a pan add the chopped ginger and garlic fry little the raw smell leaves and add green chilli chopped and fry for 3 minutes now add the onions to it and fry until they are transperant. now add salt, ajinomotto, soya sauce tomato ketchup, chilli sauce and saute for 3 mins and add the fried corns to it. and saute again until the mixture is evenly distributed.
Recipe Tips
ajinomotto is optional
Posted Oct 10, 2008
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