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[Based on 2 users]
Author pricillapriya Yield No Value
Published Oct 10, 2008 Cooking Time 8 Minutes
Recipe Type Veg-Main Preparation Time 6 Minutes
Ingredient Corn Standing Time 8 Minutes
Description: easy recepie


Ingredient Name Quantity Unit
Tomato Ketchup 2 Teaspoons
Soya Sauce 1 Teaspoons
Salt to taste To Taste
Corn Flour 9 Teaspoons
Rice Flour 3 Teaspoons
Ginger And Carlic Finely Chopped 3 Small
Green Chilli Finely Chopped 3 Large
Onion 1 Large
Baby Corn 3 Numbers
Chilli Sauce 1 Teaspoons
Oil To Fry
Chilli Powder 1/2 Teaspoons
Ajinomotto 1 Teaspoons


FOR the batter: boil the baby corn until it is cooked 3/4ths. now mix corn flour, rice flour,salt,chilli powder and little water to make a paste. now add the boiled baby corn and mix and allow it to marinate for 5 minutes. Shallow fry the corns now and keep aside. FOR MUNCHURIAN: heat the oil in a pan add the chopped ginger and garlic fry little the raw smell leaves and add green chilli chopped and fry for 3 minutes now add the onions to it and fry until they are transperant. now add salt, ajinomotto, soya sauce tomato ketchup, chilli sauce and saute for 3 mins and add the fried corns to it. and saute again until the mixture is evenly distributed.

Recipe Tips

ajinomotto is optional
Posted Oct 10, 2008

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Divya Jan 25, 2012
Wonderful recipe

Swathi Jun 2, 2009
Very nice recipe, the taste was like restaurant style. My husband liked it very much, we enjoyed eating babycorn machurian. Thank you for the recipe.

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