BABYCORN MANCHURIAN My Recipebox:




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Author Vahchef Servings 0 persons
Published October 10, 2008 Cooking Time 1 hour
Main Ingredient Corn Preparation Time 6 mins

Description
easy recepie

Recipe of BABYCORN MANCHURIAN

Ingredient Name Quantity Unit
tomato ketchup  2 Teaspoons
soya sauce  1 Teaspoons
salt  to taste To Taste
corn flour  9 Teaspoons
rice flour  3 Teaspoons
ginger and carlic finely chopped  3 Small
green chilli finely chopped  3 Large
onion  1 Large
baby corn  3 Numbers
chilli sauce  1 Teaspoons
oil   To Fry
chilli powder  1/2 Teaspoons
ajinomotto  1 Teaspoons

Directions
FOR the batter: boil the baby corn until it is cooked 3/4ths. now mix corn flour, rice flour,salt,chilli powder and little water to make a paste. now add the boiled baby corn and mix and allow it to marinate for 5 minutes. Shallow fry the corns now and keep aside. FOR MUNCHURIAN: heat the oil in a pan add the chopped ginger and garlic fry little the raw smell leaves and add green chilli chopped and fry for 3 minutes now add the onions to it and fry until they are transperant. now add salt, ajinomotto, soya sauce tomato ketchup, chilli sauce and saute for 3 mins and add the fried corns to it. and saute again until the mixture is evenly distributed.
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