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vahchef@vahrehvah.com
| Author | Vahchef | Servings | 0 persons |
|---|---|---|---|
| Published | October 10, 2008 | Cooking Time | 1 hour |
| Main Ingredient | Corn | Preparation Time | 6 mins |
| Description |
| easy recepie |
Recipe of BABYCORN MANCHURIAN
| Ingredient Name | Quantity | Unit |
|---|---|---|
| tomato ketchup | 2 | Teaspoons |
| soya sauce | 1 | Teaspoons |
| salt | to taste | To Taste |
| corn flour | 9 | Teaspoons |
| rice flour | 3 | Teaspoons |
| ginger and carlic finely chopped | 3 | Small |
| green chilli finely chopped | 3 | Large |
| onion | 1 | Large |
| baby corn | 3 | Numbers |
| chilli sauce | 1 | Teaspoons |
| oil | To Fry | |
| chilli powder | 1/2 | Teaspoons |
| ajinomotto | 1 | Teaspoons |
| Directions |
| FOR the batter: boil the baby corn until it is cooked 3/4ths. now mix corn flour, rice flour,salt,chilli powder and little water to make a paste. now add the boiled baby corn and mix and allow it to marinate for 5 minutes. Shallow fry the corns now and keep aside. FOR MUNCHURIAN: heat the oil in a pan add the chopped ginger and garlic fry little the raw smell leaves and add green chilli chopped and fry for 3 minutes now add the onions to it and fry until they are transperant. now add salt, ajinomotto, soya sauce tomato ketchup, chilli sauce and saute for 3 mins and add the fried corns to it. and saute again until the mixture is evenly distributed. |
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