Awwameh (Oriental fries)
|Published||Oct 18, 2007||Cooking Time||1 hour|
|Recipe Type||Appetizers||Preparation Time||30 min|
|Ingredient||Curd/Yogurt||Standing Time||1 hour|
Recipe of Awwameh (Oriental fries)
Mix the flour with the yeast (ferment) and add the yogurt. Keep mixing until you get a fairly firm dough. Cover the dough and keep it aside in a medium temperature place until the dough gets double the size. (1 1/2 hours) We put the dough in a pouring bag with a rounded steel head. Start to put small balls of the dough into the heated oil and keep on turning them balls over until they get a golden color. Take the balls out of the oil and into the syrup, then into the serving plate.
Posted Oct 18, 2007