Avial





Author gayatri995 Servings 0 persons
Published September 12, 2007 Cooking Time 1 hour
Is Veg Preparation Time mins
Main Ingredient Potatos Standing Time mins

Description

Recipe of Avial

Ingredient Name Quantity Unit
Coconut Oil  1 Teaspoons
Curry Leaves   To Taste
Curd  1 Cup
Bitter Gourd  1 Numbers
Carrots  1-2 Numbers
Yam   Piece
Potato  1 Numbers
Plantain  1 Numbers
Beans  8 Numbers
Drumsticks  1 Numbers
Coconut grated  1 Cup
Cumin seeds  1 Teaspoons
Green Chillies  3-4 Numbers
Salt   To Taste

Directions
  1. Cut all the vegetables mentioned above in long pieces (not too long but reasonable) and cook it in the cooker with little bit of water and turmeric powder. Don#39;t over cook it, one whistle is enough.
  2. Grind the grated coconut with jeera amp; green chillies in the mixy.
  3. Mix the cooked vegetables and the grinded ones in a vessel and boil for few minutes, while it is getting boiled add few curry leaves and salt as per taste and boil for 3 or 5 min. Stir in between, not too often.
  4. After some time add the curd and mix it together and take it out of the stove or gas. Once the curd is added don#39;t keep the avial in the stove for more than a min.
  5. Once it is taken out add the coconut oil and mix well. And keep it closed.
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