Anasazi Bean Tostadas My Recipebox:




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Author asini85 Servings 0 persons
Published November 06, 2007 Cooking Time 1 hour
Main Ingredient Beans Preparation Time mins

Description

Recipe of Anasazi Bean Tostadas

Ingredient Name Quantity Unit
medium flour tortillas  4 Numbers
olive oil for brushing  1-2 Teaspoons
olive oil or butter  2 Tablespoons
onion, finely chopped  1 Small
garlic, minced  3-4 Clove
cooked and drained Anasazi beans  3 Cup
fine sea salt  1 Teaspoons
finely ground black pepper  1/4 Teaspoons
Zip or chili powder  1/2 Teaspoons
bean sprouts  1/2 Cup
peeled, seeded, and chopped tomato  1/2 Cup
shredded iceberg lettuce  1 Cup
sliced olives  1/4 Cup
Salsa   To Taste

Directions
Brush the tortillas with olive oil and place between paper towels. Microwave on high 3-4 minutes. Rearrange the tortillas and microwave another 2-3 minutes, or as needed to crispen and brown slightly. Place on baking sheets. Preheat oven to 400 degrees. In a skillet, heat oil or butter and saute the onion and garlic. Add Anasazi beans, mix well, and season with salt, pepper, and Zip or chili powder. Layer the ingredients on each tortilla with the bean mixture, bean sprouts, tomatoes, lettuce, and olives. Bake for 10 minutes. Arrange on heated plates and pass the salsa.
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