amma Curry
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[Based on 1 users]
Author sreya85 Yield No Value
Published Sep 2, 2007 Cooking Time 1 hour
Recipe Type Non Veg-Main Preparation Time 30 min
Ingredient Lamb Standing Time 1 hour

Recipe of amma Curry

Ingredient Name Quantity Unit
Ordinary Jeera 1/2 Numbers
Mutton 1000 Grams
Cocunut 1 Numbers
Coriander Seeds 150 Grams
Red Chillies 50 Grams
Fenugreek 1/2 Teaspoons
Button Onions(sambar Onions) 200 Grams
Cooking Oil 2 Tablespoons
Saunf ( Sahijira) 1 Teaspoons
Turmeric Powder 1 Teaspoons


Fry coriander and red chillies till they turn dark brown.Ensure you dont burn them by constantly stirring.Fry saunf and jeera seperately, powder and keep.
scrape cocunut, take the first milk of minimum two cups.And two cups of second milk.Powder the fried coriander and red.
Heat oil and put the fenugreek and chopped sambar onions. fry them well till onions turn gold.
Add coriander and red chilli powder to the onions. To this add meat cut into cubes.Add salt to taste tuemeric powder and cook in second milk. Once meat is cooked add the thick milk and let it simmer till it thickens. Then sprinkle saunf and jeera powder.   The curry should be thick and garnish with fried finely chopped small potatoes and cocunut pieces.
Posted Sep 2, 2007

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Noel George May 28, 2011
Post is not at all clear

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