amma Curry
September 02, 2007
sreya85
| Author |
sreya85 |
Servings |
0 persons |
| Published |
September 02, 2007 |
Cooking Time |
1 hour |
| Is Veg |
|
Preparation Time |
mins |
| Main Ingredient |
Lamb |
Standing Time |
mins |
Recipe of amma Curry
| Ingredient Name |
Quantity |
Unit |
| ordinary jeera |
1/2 |
Numbers |
| mutton |
1000 |
Grams |
| cocunut |
1 |
Numbers |
| coriander seeds |
150 |
Grams |
| red chillies |
50 |
Grams |
| fenugreek |
1/2 |
Teaspoons |
| button onions(sambar onions) |
200 |
Grams |
| cooking oil |
2 |
Tablespoons |
| saunf ( sahijira) |
1 |
Teaspoons |
| turmeric powder |
1 |
Teaspoons |
| Directions |
Fry coriander and red chillies till they turn dark brown.Ensure you dont burn them by constantly stirring.Fry saunf and jeera seperately, powder and keep.
scrape cocunut, take the first milk of minimum two cups.And two cups of second milk.Powder the fried coriander and red.
chillies
Heat oil and put the fenugreek and chopped sambar onions. fry them well till onions turn gold.
Add coriander and red chilli powder to the onions. To this add meat cut into cubes.Add salt to taste tuemeric powder and cook in second milk. Once meat is cooked add the thick milk and let it simmer till it thickens. Then sprinkle saunf and jeera powder. The curry should be thick and garnish with fried finely chopped small potatoes and cocunut pieces.
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