amma Curry My Recipebox:

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Author sreya85 Servings 0 persons
Published September 02, 2007 Cooking Time (mins)
Main Ingredient Lamb Preparation Time mins


Recipe of amma Curry

Ingredient Name Quantity Unit
ordinary jeera  1/2 Numbers
mutton  1000 Grams
cocunut  1 Numbers
coriander seeds  150 Grams
red chillies  50 Grams
fenugreek  1/2 Teaspoons
button onions(sambar onions)  200 Grams
cooking oil  2 Tablespoons
saunf ( sahijira)  1 Teaspoons
turmeric powder  1 Teaspoons

Fry coriander and red chillies till they turn dark brown.Ensure you dont burn them by constantly stirring.Fry saunf and jeera seperately, powder and keep.
scrape cocunut, take the first milk of minimum two cups.And two cups of second milk.Powder the fried coriander and red.
Heat oil and put the fenugreek and chopped sambar onions. fry them well till onions turn gold.
Add coriander and red chilli powder to the onions. To this add meat cut into cubes.Add salt to taste tuemeric powder and cook in second milk. Once meat is cooked add the thick milk and let it simmer till it thickens. Then sprinkle saunf and jeera powder. The curry should be thick and garnish with fried finely chopped small potatoes and cocunut pieces.
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