Alu Panir Khorma
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Author supriya193 Yield No Value
Published Sep 7, 2007 Cooking Time 1 hour
Recipe Type Veg-Main Preparation Time 30 min
Ingredient Standing Time 1 hour

Recipe of Alu Panir Khorma

Ingredient Name Quantity Unit
Potatoes 450 Grams
Cottage Cheese 115 Grams
Coconut 55 Grams
Ginger 5 Grams
Green Chillies 5 Grams
Coriander Leaves 1 Bunch
Onions 115 Grams
Fennel 1 Teaspoons
Cardamom Cloves And Cinnamon 5 Grams
Salt To Taste
Fat 55 Grams
Lime To Taste

Directions

1. Wash and dice potatoes and boil . Grind together ginger ,chillies ,coriander leaves ,fennel and half the onions .

2. roast and powder cardamom cloves and cinnamom . Grate coconut and extract milk .

3. Heat fat and fry remaining onions . Add the powdered spices and the ground spices .

4. Add cooked potatoes and fry well . Fry panir cubes till light brown.

5. Add fried pannir to potatoes . Add coconut milk and bring to boil .

6. Serve ,adding salt and lime juice to taste .

Posted Sep 7, 2007

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