Alu Chhole





Author supriya193 Servings 0 persons
Published September 06, 2007 Cooking Time 1 hour
Main Ingredient Potatos Preparation Time mins

Description

Recipe of Alu Chhole

Ingredient Name Quantity Unit
green chillies  3 Numbers
chilli powder  1/2 Teaspoons
turmeric  1/8 Teaspoons
coriander powder  1/2 Teaspoons
clove powder  1/2 Teaspoons
pepper powder  1/2 Teaspoons
cumin powder  1/2 Teaspoons
cinnamon powder  1/2 Teaspoons
large cardamom  1 Numbers
soda bicarbonate  1 Teaspoons
bengal gram  225 Grams
tamarind  30 Grams
onions  55 Grams
tomatoes  55 Grams
potatoes  115 Grams
coriander leaves  15 Grams
fat  15 Grams

Directions
1. wash and soak gram overnight with soda bicarbonate .
2. Cook garam till tender .
3. Add powdered cardamom ,cinnamon ,cumin ,cloves ,pepper ,coriander and cool .
4. Heat half of the fat . Fry sliced onion,turmeric and chilli powder .
5. Add gram ,tomatoes ansd whole green chillies .
6. Continue cooking and mash gram .
7. Just before removing from the fire add tamarind juice and salt .
8.Boil potatoes and slice .
9. Fry half of the sliced sliced potatoes and add to the gram .
10 . Serve garnished with boiled and sliced potatoes and chopped coriander leaves .
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