vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Aloo Raitha

ALOO RAITHA
VANGYACHI BARITH - Baingan bharta Maharashtrian

Vangyachi Barith - Baingan Bharta Maharashtrian

Vangyachi Barith is a yummy dish made from roasted eggplant and spices. It is otherwise a...

CHICKEN TARIWALA RECIPE

Chicken Tariwala Recipe

This is a classic Punjabi recipe, and I have seen many Punjabi ladies make this recipe to...

Aloo Puri - Potato poori

Aloo Puri - Potato Poori

Aloo Puris are one of the most delicious and easy to make breakfast options....

Amaranth Mutton Fry

Amaranth Mutton Fry

Mutton and green leafy vegetable cooked together turns out to be the best among all. This...

SORREL LEAVES CHANA DAL

Sorrel Leaves Chana Dal

Sorrel leaves chana dal is dal mixed curry recipe as gongura green leafy vegetable is use...

TOOR DAL AMTI MAHARASHTRIAN SPICY DAL

Toor Dal Amti Maharashtrian Spicy Dal

Amti is a typical Maharashtrian spicy dal which is slightly hot, spicy and tangy to taste...

Aloo Raitha Recipe, How To Make Aloo Raitha Recipe

This raita consists of pieces of cooked potatos tomatoesand onions. Goes well with rice and pullao dishes as well as curries and kebabs served with naan or parathas.

About Recipe

How to make ALOO RAITHA

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
5 mins
Total time
15 mins
ALOO RAITHA
Author : Vahchef
Main Ingredient : Curds
Servings : 2 persons
Published date : November 09, 2016


Ingredients used in ALOO RAITHA
• Finely chopped onion - half small.
• Fresh corriander, chopped - few springs.
• Potato boiled - 1 number.
• Water - half cup.
• Plain yogut(fat free, lowfat or full fat) - 1 cup.
• Salt - to taste.
• Red chilli powder - 1/4 tea spoon.
• Crushed cumin seeds - half tea spoon.
• Finely chopped tomato - 1 small.
Method:
  • Put the yogurt in a glass or plastic bowl and add the water, salt, cumins, and red chilli powder. beat with a fork till very smooth. add ther cooked and cooled potato cubes, chopped tomato, onions and most of the corriander. Mix well.
  • Garnish with a tiny tiny pich of red chilli powder and a little chopped corriander.

serve cold.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter