Aloo Paratha
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[Based on 37 users]
Author vahchef Yield No Value
Published Nov 27, 2008 Cooking Time 1 hour
Recipe Type Breads Preparation Time 30 min
Ingredient Potatos Standing Time 1 hour

Recipe of Aloo Paratha

Ingredient Name Quantity Unit
Cumin Powder 1/2 Teaspoons
Cooking Oil 2 Tablespoons
Green Coriander Leaves 1/2 Bunch
Potato 3-4 Numbers
Onion 1 Numbers
Green Chillies 4 Numbers
Lemon Juice 1/2 Teaspoons
Salt 1 To Taste
Chapati Atta 200 Grams
Chat Masala 1/2 Teaspoons


  1. In one pan sieve 200 gms chapati atta. Add , cooking oil, and salt.
  2. Mix it well.
  3. Add mashed potatoes, onion, green coriander leaves, green chillies & lemon juice mix it.
  4. Add little water to make a soft dough.
  5. Keep a side for about 10 to 20 minutes.
  6. Make frying pan (Tava) hot on medium heat.
  7. Take small ball from dough and roll it in circular shape .
  8. Place it on hot tava. When it gets little brown, apply oil or ghee.
  9. Turn it and again apply oil or ghee on other side.
  10. Keep turning simultaneously until it gets golden brown.
  11. Tasty Aloo   Parathas are ready!!!  
  12. Serve it with curd or dhaniya chutni (coriander chutney)or butter or pickles.
  13. see the video for rest of instructions
Posted Nov 27, 2008

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Mar 31, 2014
it was so cool my mom liked it very much


Arnabkundu Jul 31, 2011

Tuli Datta Das Jul 8, 2011
i made it for the first time last night n it was awesome. my husband is demanding for it today again..
thank you

Tuli Datta Das Jul 8, 2011
i made it last night. n it was awesome. my husband loved it so much that he is demanding it again today.
Thank you.

Lavanya Jun 20, 2011
Please Chef Please dont eat the item after u make it. It really waters our mouth and irresistable...

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