Aloo Paratha My Recipebox:





Author nageswararao.sand Servings 0 persons
Published August 09, 2007 Cooking Time 1 hour
Main Ingredient Potatos Preparation Time 40 mins

Description
Aloo Paratha  is everyones favorite. This aloo paratha is filling and tasty and when eaten with pickle and curds it taste even better. A must try

Recipe of Aloo Paratha

Ingredient Name Quantity Unit
wheat flour  2 Cup
bunch cilantro  1/2 Bunch
tsp ginger-garlic paste  1 Teaspoons
onion, chopped  1 Numbers
green chilies, chopped  2 Numbers
potatoes, boiled, peeled & mashed  100 Grams
salt   To Taste
oil  2 Tablespoons
Ghee (butter) for frying   To Fry

Directions
1.Heat oil in a pan, fry the chopped green chilies and onions until they turn golden brown. Then add ginger-garlic paste, mashed potato, salt and mix well.
2. Add chopped cilantro, fry for another 5-6 minutes, remove from heat and keep aside.
3. Mix wheat flour with salt and knead to make a smooth dough. Divide the dough into small parts and roll them into puris.
4. Place the potato mixture in the center of each puri, cover with another puri and close the edges.
5. Roll again into paratha shape and fry on both sides on a flat pan with ghee.
6. Repeat with the other puris and serve hot.
About Recipe
Recipe Tips

Comments on “Aloo Paratha

Leave a Comment

You need to login to continue, click here