|Published||Cooking Time||50 Minutes|
|Recipe Type||Others||Preparation Time||20 Minutes|
|Ingredient||Potatos||Standing Time||50 Minutes|
A aloo Matter flavours and taste, aloo matter or aloo with peas is a simple and yet delicious vegetable recipe. With potatoes diced and cooked in a spicy rich tomato gravy along with green peas, aloo matar is simply and yet so simple to prepare. Find other mouth watering aloo recipe, vegetable matar.
Recipe of Aloo Mattar
|Turmeric Powder (haldi)||1/4||Teaspoons|
|MEDIUM ONION(COARSELY CHOPPED||1||Small|
|Green Peas (fresh Or Frozen)||350||Grams|
|Coriander Leaves, Chopped||Â½||Teaspoons|
|Green Chilies, Sliced||2-3||Numbers|
2 .Heat oil in a medium skillet, add onion and fry until the onions are soft and the edges are brown.
3 .Add crushed garlic and ginger and stirring frequently fry these for two minutes. Then add chili powder, turmeric powder, coriander powder and salt, stir once and quickly add chopped tomatoes and 3-4 tablespoons of water.
4 .Stirring constantly fry tomatoes on medium-low heat for 5 -8 minutes or until the tomatoes are reduced to pulp, mashing tomatoes with the back of the spoon. Add little water if the mixture sticks to the bottom of the skillet.
5 .Put in potatoes, peas and 1 cup of water and stir to mix the ingredients. Bring the mixture to boil over high heat, and then reduce heat to low, cover and cook on low heat for 15 minutes or until the vegetables are tender and most of the water has evaporated. Add more water for thin gravy and adjust the seasoning with salt.
6 .Just before serving sprinkle with garam masala, finely chopped coriander leaves and sliced green chillies