Aggala - Rasa Kavali
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Author sreya85 Yield No Value
Published Aug 28, 2007 Cooking Time 1 hour
Recipe Type Desserts/Sweets Preparation Time 30 min
Ingredient Standing Time 1 hour
Description: One of the simplest aggala recipes is also known as the Rasa Kavali which involves boiling the treacle over an open flame together with a pinch of salt

Recipe of Aggala - Rasa Kavali

Ingredient Name Quantity Unit
Measure Kittul Treacle 1/4 To Taste
Measure Roasted Rice Flour
Salt To Taste
Pepper To Taste


  1. Reserve one-fourth of the roasted rice flour in a bowl to coat the aggala when ready. In a saute pan, boil the treacle over medium heat until thickened.
  2. Add a pinch of salt and pepper. Remove from fire.
  3.  Add the roasted rice flour to the thickened treacle.
  4. Mix in well. Mixture should be a little bit sticky. When mixture has cooled enough to handle, form into 3/4"-1" diameter balls and coat with the remaining roasted rice flour.
  5. Enjoy after a meal or at tea time.
Posted Aug 28, 2007

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