Aggala - Rasa Kavali My Recipebox:

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Author sreya85 Servings 0 persons
Published August 28, 2007 Cooking Time (mins)
Main Ingredient Aggala - Rasa Kavali Preparation Time mins


Recipe of Aggala - Rasa Kavali

Ingredient Name Quantity Unit
measure kittul treacle  1/4 To Taste
measure roasted rice flour  
salt   To Taste
pepper   To Taste

  1. Reserve one-fourth of the roasted rice flour in a bowl to coat the aggala when ready. In a saute pan, boil the treacle over medium heat until thickened.
  2. Add a pinch of salt and pepper. Remove from fire.
  3. Add the roasted rice flour to the thickened treacle.
  4. Mix in well. Mixture should be a little bit sticky. When mixture has cooled enough to handle, form into 3/4-1 diameter balls and coat with the remaining roasted rice flour.
  5. Enjoy after a meal or at tea time.
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