Adai My Recipebox:





Author sreya85 Servings 0 persons
Published September 17, 2007 Cooking Time 1 hour
Main Ingredient Rice Preparation Time mins

Description
Adai is a popular breakfast snack or tiffin from the cuisine of Tamil Nadu. It is a very simple recipe yet very delicious, healthy and nutritious.

Recipe of Adai

Ingredient Name Quantity Unit
Onions  3 Numbers
Coconut - Grated   To Taste
Curry Leaves   To Taste
Turmeric Powder   To Taste
Salt   To Taste
toor daal & urad daal  1/4 Cup
channa daal  1 Cup
Red Chillies  10 Numbers
rice  1 Cup
Butter   To Taste
Oil   To Fry

Directions
  1. Soak rice for 4 to 5 hours only.
  2. Soak all the dals together for 2 hours only .
  3. Grind Rice, Dals, red chillies, together. The dough should be coarse(dals should be half grinded). Note : The dough should not be watery. It should be thicker than a normal DOSAI dough.
  4. Mix grated Coconut, Onion, Curry Leaves, Salt and Turmeric Powder to the dough.
  5. Heat Tawa. Grease Tawa with little oil.
  6. Pour the dough in the Tawa.
  7. Make a round shape.
  8. Make a hole in the center and another 5 holes a little distance from the center.
  9. Pour Oil in each hole and on the adai to make it crispy.
  10. Wait till it is golden reddish brown in colour and turn it.
  11. Again pour oil in each hole and little on top of adai also.
  12. Serve with little butter on top while Adai is hot.
  13. The adais crispness depends on the length of the time on the tawa and can be made according to taste.
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