Ada pradhaman Payasam My Recipebox:

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Author sreya85 Servings 0 persons
Published August 20, 2007 Cooking Time (mins)
Main Ingredient Other Preparation Time mins

Ada pradhaman is a very popular Malabar dish and is specially made during the traditional Onam festival. The ada pradhamin (payasam) is a sweet dessert made of coconut milk, flakes of cooked rice and jaggery.

Recipe of Ada pradhaman Payasam

Ingredient Name Quantity Unit
Raisins  3 Numbers
Coconut  3 Numbers
Cardomom  50 Grams
Ghee  200 Grams
Jaggery  750 Grams
Cashewnuts  10 Numbers
Ada  200 Grams

  1. Melt Jaggery and keep aside.
  2. Boil water and keep the ada in it till it is cooked soft. Strain after 10 minutes and keep aside.
  3. Mix the melted jaggery with the cooked ada and stir for ten minutes in low fire.
  4. Take two extracts of the coconut milk and add the second extract to the above mixture.
  5. Boil this until it becomes thick. Take it off the fire and add the first extract of milk.
  6. Fry the cashew and raisins and ghee and garnish the payasam
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