Aaloo Bukhara Chutney
* * * * *
You can be first to rate this post
Author suhashini86 Yield No Value
Published Sep 21, 2007 Cooking Time 1 hour
Recipe Type Dipping/Pickles Preparation Time 30 min
Ingredient Potatos Standing Time 1 hour
Description: This dish is a speciality dish  and goes very well with all meat preparations and is very easy to prepare

Recipe of Aaloo Bukhara Chutney

Ingredient Name Quantity Unit
Vineger (Sirka) 1/2 Cup
Red Food Color 1 Pinch
Dried Plums (Aaloo Bukharay) 500 Grams
Sugar 1 To Taste
Salt 1 To Taste
Black Peppers (Pisi Kaali Mirch) 1 To Taste
Red Chilli Powder (Pisi Lal Mirch) 1 To Taste
Water 2 Cup

Directions

  1. In a pot combine: water, salt, red chilli powder, peppers and dried plums; boil until the plums are soft.
  2.  Add in the sugar and cook on medium heat, until the sugar melts and the mixture becomes a bit thick (approximately for 2 minutes). 
  3. Add in the food color and vinegar. Boil for a minute, mix and take off heat.
Posted Sep 21, 2007

You need to be logged in to add comments.

Click here to login into your account.

0 Comments