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Vegetable Shampai Rolls

Vegetable Shampai Rolls Video Recipe

Vegetable Shampai Rolls Recipe made easy with cooking video by vahchef Sanjay Thumma, learn how to make Vegetable Shampai Rolls Recipes at home.

These are very easy and also doesnot take alot time to fry

Preparation Time: 5mins Cooking Time: 5mins Standing Time: 5mins Servings: 2 persons Main Ingredient: maida,Cornflour



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Ingredients

Ajnamoto	pinch	1
Cornflour	tbsp	1
Finely chopped carrots,beans,cabbage -	cup	1
Ginger garlic paste	tbsp	1
Grated paneer	tbsp	3
Green chilli finely chopped	0	4
Maida	tbsp	3
Pepper powder	tsp	1/4
Tomato sauce	tbsp	2 or 3
How to make Vegetable Shampai Rolls

Maida and cornflour mix well and make like dosa batter. Make dosa on pan with this flour. Fry only one side donot make it crispy. Mix all beans,carrot,cabbage,gingergarlicpaste, ajnamoto, tomatosauce,pepper powder, salt, greenchillies,and grated paneer In dosa put all the above mixture and roll it closing the edges cut dosa into three pieces if its big or else just cover the edges In pan heat oil and defry these rolls in medium flame this will be fried in just a minute and serve with sauce
Recipe Tips	Serving Ideas
If you close carefully the ingredients inside doesn't comeout.	Serve with sauce

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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