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chicken with onion & tomato gravy.goes well with rice & rice with rasam....

Ulli Kozhi Recipe, How To Make Ulli Kozhi Recipe

Name: Ulli Kozhi
Prep time: 10 min
Cook time: 40 min
Total time: 40 min
Yield: 2 persons

A must try for all spicy chicken lovers

About Recipe

How to make Ulli Kozhi

(59 ratings)

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Prep time
10 mins

Cook time
40 mins

Total time
50 mins

Author : Vahchef
Main Ingredient : Chicken

Servings : 0 persons
Published date : November 02, 2016

Ingredients used in Ulli Kozhi
• Chicken cut into small pieces - 1000 grams.
• Salt - to taste.
• Gingelly oil - 3 teaspoons.
• Coconut oil - 5 teaspoons.
• Red chilli powder - 6 teaspoons.
• Small onions - 250 grams.
• Curry leaves - 1 bunch.
Method:
Grind Small onions with chilli powder and salt well in a mixer. Marinate chicken with this mixture and set aside for 20 mins.Heat a pan and add 4 tsp coconut oil . Now add 3 tsp of Gingelly oil to it and mix well till it is hot. Then, add the marinated chicken into it , mix well and close the pan. Cook it on low flame till the chicken pieces turn soft and the gravy gets a thick consistency. Switch off the burner and add curry leaves into it and pour 1 tsp of coconut oil as well . Ulli Kozhi is now ready to be served with hot chappathis or rice.