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Stuffed tomato Bajji

Stuffed Tomato Bajji Video Recipe

Stuffed Tomato Bajji Recipe made easy with cooking video by vahchef Sanjay Thumma, learn how to make Stuffed tomato Bajji Recipes at home.

Basan coated Tomato stuffed with mixture ..

Preparation Time: 15mins Cooking Time: 15mins Standing Time: 15mins Main Ingredient: Tomatoes



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Ingredients

any mixture for stuffing	number	1
Basan	cup	1
Corriander leaves	number	1
Lemon juice for mixture	number	1
Oil for frying	to fry
Onion	number	1
salt	to taste	1
Soda for puffing	pinch	1
tomato	number	2
How to make Stuffed Tomato Bajji

1. In a bowl , take some basan , add salt and mix with water so that it forms a thick mixture.. 2. Now, dip the entire tomato in the above mixture 3. Heat oil in kadai 4. drop the dipped tomato's in the medium heat oil 5. allow it to fry till golden brown and remove 6. Keep it aside and allow it to cool and cut it into half and remove the pulp of tomato for stuffing mixture 7. Now in the mixture ( Haldiram's any mixture ) or bhujia mixed with cornflaxes, add some onions , corriander leaves , tomato pulp , lemon juice and mix well. 8. Finally , Stuff the above mixture in the tomato , Sprincle chat masala and have fun...

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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