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BRINJAL FRY
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Stuffed Eggplant

Stuffed Eggplant Video Recipe
Stuffed Eggplant Recipe made easy with cooking video by vahchef Sanjay Thumma, learn how to make Stuffed Eggplant Recipes at home.
Recipe of Stuffed Eggplant
 

  Main Ingredient: egg
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Ingredients  
 
Basil
 tsp
 1/4
Butter
 tsp
 2
Eggplant
 number
 1
Garlic clove,minced
 number
 1
Green pepper,diced
 number
 1
Oil
 cup
 1/4
Onion,minced
 small
 1
Pepper
to taste
Rice
 cup
 1
Salt
 to taste
Tomato,diced
 number
 1
How to make Stuffed Eggplant
 
Cook rice according to package directions. Cut eggplant in half lengthwise, and scoop out the center from each half, leaving a 1/2\" shell. Dice the eggplant meat. Place eggplant shells cut side down in a large skillet with about 1/2\" boiling, salted water. Cover and steam 3 minutes. Drain and reserve. Heat oil and cook diced eggplant, tomatoes, green pepper, onion and garlic until tender. Add cooked rice and seasonings, and stir to combine. Stuff mixture into the eggplant shells and dot with butter. Bake in a preheated, 350\'F. oven about 35 minutes or until eggplant shells are tender. Makes two main dish servings.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.
 
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