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Shammi kebab

Recipe Details
 
Recipe Description of Shammi kebab
Kebabs made with lamb
  Main Ingredient: Lamb
 
Shammi kebab
Ingredients   Directions of Shammi kebab
2 tbsp butter
100 grams Channa dal
1 bunch coriander leaves
1 number egg
1/2 tsp garama masala
1 tsp ginger garlic
3 number green chillis
500 grams Lamb
1 bunch mint
1 tbsp oil
1 cup onions
as needed 0 red chilli powder
as needed 0 salt
pinch 0 turmuric
1/2 tsp zeera
 

Take a pressure cooker add little oil, zeera, onion cook till golden brown colour, then add ginger garlic paste,turmuric, green chillis, mint, mix well then add mutton bone less.

Cook till mutton is tender.

Now take the cooked mutton in a pan add red chilli powder, garamamasala powder, coriander leaves, boiled channa dal mix well.

Now grind mutton and dal mixture.

Transfer from grinder to a plate and add salt, garamamasala, coriander leaves mix well.

In another plate take boiled egg cut into small pices,onions chopped, add pinch of red chilli powder salt mix well.

Now divide the mutton mixture into equal portions and egg mixture into equal portion.

Egg mixture can be used as stuffing.

shape into flat rounds  and take a pan add butter then add kababa cook until both the sides are golden brown colour.

 

 

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  Amazing Food
Submitted Date: Jul 16, 2009
Submitted By: sindhu
Comments: I love watching your show,i especially try most of them,they come out really well,i recently prepared mirchi ka salan for a party,i was well appreciated for that, Thank you for putting so much of effort in showing the recipes,i really appreciate it.
 
 
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