vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Sev

SEV
DESICATED COCONUT AND QUINOA PAYASAM

Desicated Coconut And Quinoa Payasam

The base for this payasam is coconut milk and quinoa which enhances protein and fiber-ric...

Mutton and Egg Turkey Pathri

Mutton And Egg Turkey Pathri

Turkey pathri -basic version of Turkey pathiri with mince meat and egg stuffing and fried...

CHICKEN POTATO CRISPY

Chicken Potato Crispy

This quick and easy recipe. It's perfect for a family dinner at home or to take along on ...

LITTI CHOKKA

Litti Chokka

Litti Chokha is traditional dish of Bihar.It is basically an evening snack served with c...

Pearl spot - karimeen fry kerala style

Pearl Spot - Karimeen Fry Kerala Style

Pearl Spot -- Karimeen fry is a sought after delicacy in Kerala. The pearl spot fish is m...

Osmania biscuit

Osmania Biscuit

Osmania Biscuit is a snack in Hyderabad, Telangana. It is named after the last ruler of H...

Sev Recipe, How To Make Sev Recipe

How to makeSev?How to cookSev?Learn the recipeSevby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make SEV

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
SEV
Author : Vahchef
Main Ingredient : Chickpea flour
Servings : 2 persons
Published date : November 13, 2016


Ingredients used in SEV
• Salt - to taste.
• Oma water - 2 tablespoons.
• Rice flour - 2 tablespoons.
• Bengal gram flour - 1 cup.
• Refined oil - as required.
Method:
  • Prepare a thick batter of all ingredients ( by using water).
  • Use Small Hole Kneader and fry it.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter