Kaju Katli is a rich and very popular sweet that you can gift for your friends and relati...

Yummy and spongy cake made with yogurt, eggs and tutty futty which are very much loved by...

Raisins halwa is commonly known as Kishmish ka halwa in Hindi. It is a very rich sweet m...

Khubani/ Qubani Ka Meetha is another famous Hyderabadi sweet dish made of dried Apricots ...

This is simple and instant sweet dumpling recipe prepared for festive occasions like Ugad...

Eggless doughnuts offer a delicious, tempting dessert treat to all sweet lovers who are v...

Sarkkarai Pongal Recipe, How To Make Sarkkarai Pongal Recipe

Name: Sarkkarai Pongal
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 6

How to makeSarkkarai Pongal?How to cookSarkkarai Pongal?Learn the recipeSarkkarai Pongalby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Sarkkarai Pongal

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Rice

Servings : 6 persons
Published date : November 12, 2016

Ingredients used in Sarkkarai Pongal
• Milk - 2000 ml.
• Cardamom powder - 1 teaspoons.
• Saffron crushed - 1/4 teaspoons.
• Nutrieg powder - 1/4 teaspoons.
• Kishmis - 30 numbers.
• Jaggery grated - 1 1/2 cup.
• Almonds - 10 numbers.
• Ghee - 2 tablespoons.
• Newly harvested rice - 1 1/2 cup.
• Moong dal - 1/4 cup.
• Cashewnuts - 15 numbers.
Method:
1. Chop almonds and cashew nuts. 2. Clean kishmis 3. Pour milk in the earthen pot called `Pongapani` and place it on fire. 4. When the milk starts boiling add rice and dal, after washing. 5. As soon as the rice and dal are cooked to softness, add jaggery and ghee. 6. Let cook on medium fire for some time and then put in almond and cashew nut bits, saffron nutmeg and cardamom powders. 7. Lastly put in the kishmis. Bring to one or two good boils.