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When you want samosa but have no time for the pastry!

Preparation Time: 30mins Servings: 2 persons Main Ingredient: Potatos

Ingredients

Baking powder	tsp	1/2
Besan Flour	cup	3/4
Butter	to fry	1 tsp
Canola oil	to fry	enough
Coriander	tsp	1/4
Cumin	tsp	1/4
Dried Methi leaves (fenugreek leaves)	tsp	1
Egg	large	1
Flour (Maida)	cup	1/4
Frozen peas	cup	1/2
Garam masala	tsp	1/2
Lemon	piece	1/2
Onion - minced	small	1/2
Russet Potato	large	1
Salt	to taste
Water	tbsp	2
How to make Samosa Patties

Peel, cut and boil potato until tender. Drain and mash potato. Fry onion in butter until soft and add to potato, mixing well. Add coriander, cumin, garam masala and juice from 1/2 lemon, thawed peas and blend well. Add salt to taste. Wet your hands and shape into patties about 2 in. around and about 1/2 inch thick. Place on a plate and cover with plastic wrap. Put in fridge until firm. Heat oil in saucepan, around 2-3 inches in depth. Mix flour, besan flour and baking soda in a bowl. In a separate bowl, beat egg and water. Take patties, dip in egg, then cover with flour mixture. Fry in oil until golden brown. Drain and serve with your favorite chutney. You can add cayenne pepper or minced green chili to potato mix if you like it hotter.
Recipe Tips	Serving Ideas
Make sure oil is not too hot, should be around medium high	Sweet Onion chutney

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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