Yummy Indian Food Recipes

Quick Search

Recipe Search

Easy Indian Recipes

Quick Indian Recipes

Preparation Time: 10mins Cooking Time: 10mins Standing Time: 10mins Servings: 2 persons Main Ingredient: PUFFED RICE

Ingredients

BENGAL GRAM	tbsp	one
black gram DAL	tbsp	one
CHOPPED ONION	number	LARGE
CORRIANDER	0	BUNCH
CURRY LEAVES	0	PINCH
fried gram dal	grams	100
LEMON JUICE	tbsp	FOUR
musturd	tsp	one
OIL	tbsp	TWO
PUFFED RICE [borugulu / maramaralu / buri)	grams	500
SALT	0	TO TASTE
SLICED GREEN CHILLI	number	THREE
TURMURIC POWDER	tsp	ONE
How to make SPRING BIRIYANI (UGGANI)

step 1: soak the puffed rice and drainout water and keep aside step2 : grind dry fired gram dal with salt to taste and keep a side step3: place a kadai and put oil and allow to little heat, add currly leaves, sliced chille, turmeric powder, musturd, blackgram dal, bengal gram dal allow the dal for golden brown colour fry, add salt, add onion allow them to half fry... THEN add wet puffed rice and mix well... add lemon juice table spoon by table spoon and mix well finally sprinkle fried gram dal powder and chopped corriander leafs...
Recipe Tips	Serving Ideas
Note : add lemon juice in such a way that entire puffed rice should get the lemon taste	SERVE WITH CHILLI BAJJI.. IT TASTES GOOD WITH THAT

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Reviews


Post Review of SPRING BIRIYANI (UGGANI)	Read All Reviews

Please take the time to let us know what you think about this recipe. Your comments will help us to rate those recipes that most people find enjoyable.

Vahrehvah Custom Search



About Us Contact Us
Copyright © 2010 VahRehVah. All rights are reserved.